A Quote by David Benioff

My favorite food in the world is hard shell crabs from Maryland. — © David Benioff
My favorite food in the world is hard shell crabs from Maryland.
If it's a question about stuff that matters to you personally, like favorite food, favorite piece of knowledge, favorite animal, it's hard not to have an opinion and want to quantify things.
Getting trade policy right is huge for our economy and huge for Maryland. This is about creating Maryland jobs by selling Maryland products to Asia, moving right from Western Maryland farms out through the Port of Baltimore.
...a young man, Jamaican, perhaps, his head circled in a scarf with sunbleached dreadlocks on piled on top, looking like a plate of soft-shell crabs.
There's part of me that's grateful for the delusion, because it takes a very hard shell to get started as an actor, and I don't have a very hard shell.
Many counties in Maryland are above the average unemployment rate for both Maryland and the United States. We need representation in Congress who will make creating jobs the No. 1 priority so the people of Maryland can get back to work.
I don't shop online, but my wife buys everything at home. We buy sea crabs, fresh crabs, all kinds of things.
Tariqah [The Spiritual Path] without the Sharia [Islamic Law] is like having a pistachio tree without the shell. Or a walnut, a walnut cannot grow on a tree without having a shell, and the food that you eat is inside the shell.
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.
Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think.
The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins.
My grandfather used to say 'Eat the biggest crabs first, that way you're always eating the biggest crabs.' In making a TV show, that means if you have a big funny or smart idea for an episode or a scene or a joke, go for it. Don't save it for another season or another episode, because you may not have the right time again. It's good advice for television, but truly stellar advice for eating crabs.
I don't think there was ever a dish that changed my life. I certainly remember a constant series of things that I had for the first time and thought, 'Where has this been all my life?' One was brie. I mean, oh my God! One was my first soft-shell crabs.
Healthy populations of predatory crabs and fish protect the carbon in salt marshes, as they prevent herbivorous crabs and snails wiping out the plants that hold the marshes together.
My time at Shell was a most valuable experience because it taught me to look at the world in a long-term way. Shell takes a 20-year view on events and plans for different scenarios. It makes you see the world as a kind of large matrix.
A man is born into this world with only a tiny spark of goodness in him. The spark is God, it is the soul; the rest is ugliness and evil, a shell. The spark must be guarded like a treasure, it must be nurtured, it must be fanned into flame. It must learn to seek out other sparks, it must dominate the shell. Anything can be a shell, Reuven. Anything. Indifference, laziness, brutality, and genius. Yes, even a great mind can be a shell and choke the spark.
Perhaps middle-age is, or should be, a period of shedding shells; the shell of ambition, the shell of material accumulations and possessions, the shell of the ego.
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