A Quote by David Chang

I like eggs. My favorite way of cooking eggs is old school French. — © David Chang
I like eggs. My favorite way of cooking eggs is old school French.
My favorite breakfast that is nutritious and very quick to do is eggs. Of course not everyday because that's not good for you, but I like to have eggs in the morning at least three times a week as it gives me a lot of energy.
Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.
Eggs Benedict is genius. It's eggs covered in eggs. I mean, come on, that person should be the president.
My biggest faults is that the faults I was born with grow bigger each year. It's like I was raising chickens inside me. The chickens lay eggs and the eggs hatch into other chickens, which then lay eggs. Is this any way to live a life? What with all these faults I've got going, I have to wonder. Sure, I get by. But in the end, that's not the question, is it?
If you look at eggs, you will see that each one is almost round but not quite ... Nature's way of distinguishing eggs from large golf balls.
I love eggs so much. I feel like my day hasn't started until I've had eggs. I'm probably gonna die from high cholesterol!
Chances are that any helpful two-year-old will break some eggs. We are often not very good at things when we are new. But there may be an important choice to make at such moments. Do we support and protect the innate wish to be of help to others in our children, or do we protect the eggs? Hard as it seems, the greater mother wisdom may lie in a willingness to clean up broken eggs or replace a mitten and a box of crayons.
The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.
The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I remember cooking scrambled eggs.
I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.
You have to be very careful how you insert new stuff, 'cause people want to hear the old stuff. It's like cooking, you know? You can't put too many peppers into the eggs... otherwise it's going to be distasteful.
I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.
I always have hard-boiled eggs with me to eat egg whites for protein. Even when I travel, I bring eggs with me so I don't eat the plane food. Yes, I'm the person you do not want to sit next to with hard-boiled eggs.
It's so fun for kids to dye eggs. But on Holy Thursday, we make a special batch of dyed eggs. Instead of pastel, the eggs we dye on Holy Thursday are dyed only red to symbolize the blood of Jesus.
Put all your eggs in one basket... the handle's going to break. Then all you've got is scrambled eggs.
The goose that lays the golden eggs likes to lay where there are eggs already.
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