A Quote by David Duchovny
I'm very proud of my Scottish blood.
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I have lots of Scottish blood and know that my family name is Scottish. At my home in the States I have a tartan crest but, unfortunately, I do a terrible Scottish accent.
I'm not particularly ethnically Scottish; I have one grandfather who is Scottish, although he's called Macdonald, and you don't get a lot more Scottish than that. The Scottish part of my family are from Skye, and I've always been very aware of that - always been very attracted to Scottish subject matter, I guess.
Ah, Scotland. I am three-parts Scottish and terribly proud of it, although maybe we should divide it into eighths, because my two-eighths are Danish and English, the Lumley part. But the bulk of the rest of me is Scottish - and Scottish ministers especially.
I feel so Scottish when I go abroad, and I'm so proud of it, but for me, it's not a political statement - I just happen to be Scottish.
I lost the accent years ago, but I'm still very proud to be Scottish, and I love wearing a kilt.
I think most of the world would like to be Scottish. All the Americans who come here never look for English blood or Welsh, only for Scottish and Irish. It's understandable. The Scots effectively created the face of the modern world: the railways, the bridges, the tunnels.
One of the very, very exciting things I have found here in L.A. is that no one talks to you about being Scottish. Whereas, if you are in London and you are trying to put films together and be a film-maker, there is a kind of unspoken sense that, if you are Scottish, you have something to overcome or else you cannot really do that project.
I haven't actually checked my family tree, but Rutherford is a very old Scottish name, so I've probably got Scottish genes a few generations back.
My great grandparents are Scottish, and I have this very tenuous connection which I try and bump up whenever I can, because I'd much rather be Scottish than English.
I've said numerous times how proud I am to be Scottish and how proud I have been to compete for Britain, too, and I don't think these two things necessarily have to be mutually exclusive.
I just love Cape Breton fiddling! I think it's very close. They derive their music from Scottish music. Well, in Donegal we're very influenced by Scottish music as well. Independently the two areas became very alike, because they kind of changed the music a bit from Scotland and we did the same.
My favorite instrument is the snare drum. In Scotland, the snare drum is very prominent in Highland bands. The Scottish style of playing is in my blood. It's a very powerful instrument, but it can also be soothing, like velvet. It's a real challenge for composers.
I'm fiercely proud to be Scottish.
I've got a bit of Scottish Blood... On my kitchen knife!!
Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.
My mum's maiden name was Dalglish, so I have Scottish blood in me.
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