A Quote by David F. Houston

Rice at present prices provides more food for the money than most of the other cereals. — © David F. Houston
Rice at present prices provides more food for the money than most of the other cereals.
Mum's home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She'd mix the rice and dal with stuff and roll these easy-to-pick-up extra-softened little balls of rice.
In 88 poor countries for which we have data, in each and every one of the 88, the PPP for food shows that poor people can buy less food than you would expect from the PPP that the World Bank is using. The reason for this is obvious on reflection. It has to do with the fact that most foodstuffs are tradable commodities: basic foodstuffs, such as rice, flour and beans, can easily be conveyed across national borders and their prices will therefore roughly mirror the exchange rates among currencies.
Let the market, not politicians, determine the flow of rice, oil and other commodities. Lower, more stable prices will ensue.
The most important thing for me is to have my cereal. I have milk and granola and cheese. And that's it. I have a lot of cereals that I eat all day long, and I have a big appetite. All over the planet I carry my cereals!
People in Shanghai make a lot more money than the farmers in the rice paddies. The rice-paddy farmers are not buying Louis Vuitton bags, but the upwardly mobile ones in Shanghai, who are all working in Wall Street-type firms, are infinitely better-dressed than people in the West. Their women take this fashion thing seriously.
There are eight or nine leading varieties of rice grown in Japan, all of which, except an upland species, require mud, water, and much puddling and nasty work. Rice is the staple food and the wealth of Japan. Its revenues were estimated in rice. Rice is grown almost wherever irrigation is possible.
I avoid carbohydrates-rich food like rice and rice products. Instead, eat fluids, proteins and fibre-rich food items.
An enlightened person or business is not concerned primarily with making money, because when you are concerned with making money you want the future more than the present. Whenever you want the future more than you want the present, true intelligence cannot flow into what you do, because it can do so only when you are totally aligned with the present moment.
I probably spend more on food than a lot of people, and I feel good about the whole food chain I'm supporting when I'm doing it. But even I have to remind myself. I'm always complaining about the prices at the farmer's market.
BOB is a luxury brand. The prices are lower than designer prices but higher than high street. We sit on the cusp of paying proper money for excellent quality without having to charge thousands for a dress.
In the richest country in the history of the world, this Obama economy has crushed the middle class. Family income has fallen by $4,000, but health insurance premiums are higher, food prices are higher, utility bills are higher, and gasoline prices have doubled. Today more Americans wake up in poverty than ever before.
In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion. Americans now spend more money on fast food than on higher education, personal computers, computer software, or new cars. They spend more on fast food than on movies, books, magazines, newspapers, videos, and recorded music—combined.
Who can complain about the price that Google is charging you? Or who can complain about Amazon's prices; they are simply lower than the competition's. And that's why I think we need to shift back to a more Brandeisian conception of antitrust, where we consider values other than simply efficiency and low prices.
Foreigners are sending messages to the planets. We are sending rice and cereals to our dead fore-father through the Brahmins. It is a wise deed?
Competition is good for consumers. It provides more choices at better prices.
I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly.
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