A Quote by David Grimes
The national dish of Scotland is something called haggis, the specific ingredients of which I won't go into other than to say that if you can visualize boiled, inside-out road kill, you're pretty close.
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A haggis maker in Dumfries called Stuart Houston was one of my favourite ports of call - we made some lovely haggis tempura.
Pretty much every artist in Scotland - musician, writer, poet, actor - they're all part of a thing called the National Collective.
If this [national Democratic Party] is a national party, sushi is our national dish. Today, our national Democratic leaders look south and say, "I see one-third of a nation and it can go to hell."
Every dish is very connected to my own experiences. Perhaps I go deeper in the description and feeling in the dish than a male chef would. But it's difficult to say.
A good cook can make something amazing out of even the blandest ingredients. Still, you don't want to eat the exact same dish every day.
Soon they were all sitting on the rocky ledge, which was still warm, watching the sun go down into the lake. It was the most beautiful evening, with the lake as blue as a cornflower and the sky flecked with rosy clouds. They held their hard-boiled eggs in one hand and a piece of bread and butter in the other, munching happily. There was a dish of salt for everyone to dip their eggs into. ‘I don’t know why, but the meals we have on picnics always taste so much nicer than the ones we have indoors,’ said George.
I was born in Peru, and we moved to Scotland when I was 15, but I've not lived here for a long time. But I would always say that I am Scottish, and Scotland is as close to a home as I have.
Fancy thinking the Beast was something you could hunt and kill! You knew, didn’t you? I’m part of you? Close, close, close! I’m the reason why it’s no go? Why things are what they are?
It is true that I once refused to eat haggis in Scotland and this did not sit well with the local population.
If you say that your national law allows you to do something, it is fine as long as you do this inside your own territory. As long as you go international, you really have to be sure that there is an international law which you respect and which you follow.
I have two sons now. And just being on the road all the time - I was on the road for about five years straight, and at some point, something clicks inside your head and you think, "Man, I've got to figure out what's going on inside myself," as far as my personal faith.
I know that I want to concentrate more on my inside-pretty than my outside-pretty, because thats gonna go away. But if your inside is beautiful, it never wears away. The light always shows on the outside if you are striving to be good inside.
I have no time for those who say there is no way Scotland could go it alone. I know first-hand the contribution Scotland and Scots make to Britain's success - so for me there's no question about whether Scotland could be an independent nation.
Haggis is delicious. It is wonderful. It's spicy, it's tasty, and you get vegetarian haggis as well.
My record, Evolution, is really about me evolving as an artist and trying a few new things. There's a song called, Road Worn, which is about spending so much time on the road and is a lot more jazzy sounding than most of my other music.
One thing that's nice about writing a book about food is - unless it's from a specific place - you can revisit things easily by preparing the dish. The sensory detail that comes from interacting with that is something that can be recreated pretty easily.
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