A Quote by David Hepworth
The podcast by 'The Kitchen Sisters' celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders' Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue.
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Some readers may be disturbed that I wrote 'The Secret Life of Emily Dickinson' in Emily's own voice. I wasn't trying to steal her thunder or her music. I simply wanted to imagine my way into the head and heart of Emily Dickinson.
American food is the food of immigrants. You go back a couple of hundred years, and we were all immigrants, unless we're going to talk about Native American cuisine.
I was not really aware of the dystopian genre before I read 'The Handmaid's Tale.' Many poets as well, like John Donne and Emily Dickinson, would be the influences; I specialized in Emily Dickinson at university. Both of those poets have really interesting ways of looking at life and death.
The good thing about Hyderabad is the variety of cuisine available. From Nizami cuisine to Andhra food to Telengana delicacies, you are spoilt for choice.
I have been in love with Emily Dickinson's poetry since I was 13, and, like an anonymous post on findagrave.com says, 'Dear Emily - I hope I have understood.' Emily's poems are sometimes difficult, often abstract, on occasion flippant, but her mind is inside them.
Emily Dickinson has great sound and sense.
The podcast most likely to encourage you to fully appreciate your food is the episode of BBC World Service's 'The Food Chain' in which Antonio Carluccio talks to Emily Thomas about his life in five dishes.
My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.
I think John Coltrane is one of the great American heroes, like Abraham Lincoln and Emily Dickinson.
I have opinions about the differences between Memphis barbecue and Texas barbecue. Put me in the kitchen and you'll see how Southern I can be.
I'm the Emily Dickinson of screenplays.
I have a little tiny Emily Dickinson so big that I carry in my pocket everywhere. And you just read three poems of Emily. She is so brave. She is so strong. She is such a sexy, passionate, little woman. I feel better.
No, I don't know any Emily Dickinson poems!
65 immigration acts went through right at the time of the Great Society program. So pre-1970 immigrants - and that's basically when it kicked in - pre-1970 immigrants, 30% went home. They couldn't make it.
Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us.
I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It offers something for every kind of foodie.
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