A Quote by David Hockney

There's no-one up there in Northern Norway, food's terrible, but it's very, very beautiful to look at, if you've got eyes, and enjoy looking. — © David Hockney
There's no-one up there in Northern Norway, food's terrible, but it's very, very beautiful to look at, if you've got eyes, and enjoy looking.
Obviously, I like very beautiful food, because I think as delicious as food has to taste, it also has to look very beautiful - the process of presentation is very important.
Looking at flowers, simple things in life. I don't need to look at gold and a castle; sometimes its very simple things that are very beautiful. I am keeping my eyes fresh to find beauty in many places, and in gold, too, sometimes!
When you look at my film you see footage that is unbelievably awesome and beautiful and dangerous looking. It's something that is very, very cinematic.
I'm from the Detroit area, just north of Detroit. But then I went to boarding school in northern Michigan, so a little bit colder up there. But beautiful, very beautiful.
I grew up in Louisiana, and I grew up with a dysfunctional family with some very serious abuse from my stepfather, who could be a very beautiful person on one hand and be terrible on the other, so it leaves your soul troubled as a child.
When I got out of the water in my old routine, I'm just looking for any food in sight to just stuff in my body - just very, very hungry.
To put it in gentleman's terms if you've been out for a night and you're looking for a young lady and you pull one, some weeks they're good looking and some weeks they're not the best. Our performance today would have been not the best looking bird but at least we got her in the taxi. She may not have been the best looking lady we ended up taking home but it was still very pleasant and very nice, so thanks very much and let's have coffee.
We were made to enjoy music, to enjoy beautiful sunsets, to enjoy looking at the billows of the sea and to be thrilled with a rose that is bedecked with dew… Human beings are actually created for the transcendent, for the sublime, for the beautiful, for the truthful... and all of us are given the task of trying to make this world a little more hospitable to these beautiful things.
In Norway, we have a community of people who prefer to use a version of Norwegian that looks very much like lutefisk: Dug up remains from the garbage heap of history and dressed up to look like a tradition.
We're at 103,000 feet. Looking out over a very beautiful, beautiful world . . . a hostile sky. As you look up the sky looks beautiful but hostile. As you sit here you realize that Man will never conquer space. He will learn to live with it, but he will never conquer it. Can see for over 400 miles. Beneath me I can see the clouds. . . . They are beautiful . . . looking through my mirror the sky is absolutely black. Void of anything. . . . I can see the beautiful blue of the sky and above that it goes into a deep, deep, dark, indescribable blue which no artist can ever duplicate. It's fantastic.
You can succeed as a terrible director, but try doing that with stand-up: try being a terrible comedian and getting up on stage. The funny will win out very, very quickly.
Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.
A beautiful woman can make herself look ugly in the eyes of a man if she is very insecure.
She looked up at him and said,"What did you say?" "You have beautiful eyes." "You told my father that he has beautiful eyes?" He smiled. "No. You distracted me. I told your father that, while I was very grateful for the lesson, I doubt I would ever need of it again- because I was planning to court only one woman in my lifetime.
I'm prepared to try to talk to a very beautiful girl. I learned a fantastic secret, which is that the most beautiful woman in the room is not being spoken to because she's too intimidating. They're not looking for somebody beautiful; they're looking for somebody to amuse them.
I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
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