A Quote by David Kirsch

Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies. — © David Kirsch
Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies.
My dad grew up with an avocado tree in his backyard. My entire family, my wife and daughters, they love avocado. I may well be allergic. It makes me physically sick.
I'm a big avocado brother. I love the avocado. So if I can get some avocado in a meal, that's a big win.
I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to the skin. If you can feel a separation, the avocado is past its prime. The avocado should have a little give, but not much.
We're [Avocado League] trying to just urge people to add avocado into their diet. It's healthy and full of vitamins and minerals.
I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak.
...the avocado is a food without rival among the fruits, the veritable fruit of paradise
I think a lot of education has to be involved. If they would have alternative items, so that, say, for a dollar more, you can get breakfast tacos stuffed with egg whites, and olive oil, and avocado; not guacamole, because they put the salt in it. Just ask for fresh avocado slices, and you could have that.
I enjoy going for brunch at Granger & Co. in Notting Hill and having my all-time favourite: poached eggs and avocado on toast. I love the aesthetic of the space and the fresh, modern approach in the dishes.
I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese.
At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing.
I love greens, like spinach, avocado, broccoli.
I love things that are indescribable, like the taste of an avocado or the smell of a gardenia.
Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.
I mostly eat plant-based, so give me an avocado or something, even late at night, and I'll be happy.
I'm always starving in the morning, so I eat a lot for breakfast. It's usually scrambled or poached eggs, bacon, avocado, mushrooms, or sometimes even steak.
I love aloe vera, and I apply a lot of fruit and vegetable pulp as masks on my skin - fresh tomatoes, banana, avocado - anything that is around me.
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