A Quote by David Kirsch

Lie and tell the waiter that you're deathly allergic to butter. This way you can enjoy the steak without all the excess fat. — © David Kirsch
Lie and tell the waiter that you're deathly allergic to butter. This way you can enjoy the steak without all the excess fat.
I think we're getting to the point where everyone's getting fat and everyone's getting allergic, or claims to be allergic to something and people can't walk from their front door to their car without a bottle of water in their hand because they have to hydrate every three and half steps.
I am deathly allergic to cats. I mean, I love all animals, but they're not my animal of choice.
When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.
When someone tells me that they insist on having drinks with me, and there are some cultures where sealing the deal or celebrating or having a guest in the home, it is very traditional to slam down a couple shots or whatever the local grog is. I just tell them I'm allergic, which is not a lie, you know alcoholism and drug addiction in many ways are described as an allergy of the body and the mind. So I just tell them I'm allergic and they're like, "Oh, no problem."
I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.
I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.'
We have no butter... but I ask you, would you rather have butter or guns? Preparedness makes us powerful. Butter merely makes us fat.
Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them what they eat when they are alone. A salad, they tell you. But when you persist, they confess to peanut butter and bacon sandwiches deep fried and eaten with hot sauce, or spaghetti with butter and grape jam.
In the West, we look at art through life. Well, that's one way of living. In the Orient they look at life through art. They even drink their tea without sugar, for the same reason that they don't like a lot of frilly decorations on a painting. I can't stand butter on my bread for the same reason. I'm allergic to goo and rococo.
I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and olives, and peanut butter and marshmallow goo. So sue me, I like peanut butter.
It’s not enough to be able to lie with a straight face; anybody with enough gall to raise on a busted flush can do that. The first way to lie artistically is to tell the truth — but not all of it. The second way involves telling the truth, too, but is harder: Tell the exact truth and maybe all of it…but tell it so unconvincingly that your listener is sure you are lying.
... Waiter! raw beef-steak for the gentleman's eye,-nothing like raw beef-steak for a bruise, sir; cold lamp-post very good, but lamp-post inconvenient-damned odd standing in the open street half-an-hour, with your eye against a lamp.
We can do without butter, but, despite all our love of peace, not without arms. One cannot shoot with butter, but with guns.
Both belly bulge and love handles are about excess body fat, not lack of muscle. Crunches and ab exercises are therefore not the solution. The best way to reduce these problem areas is to reduce your overall body fat percentage, and we all know that that requires diet and exercise.
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.
Life is too short not to have pasta, steak, and butter.
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