A Quote by David Korten

More and more surveys in the US are indicating a change in values taking place among consumers, who become more concerned about quality of life, food, health and the environment.
I think the environment has become more competitive. That has made Indian industry more concerned with a) its customers, b) the quality of its products, and c) its brand image in the marketplace.
More and more of the Taiwanese economy is connected with the mainland. There are more and more exchanges taking place. There's no reason to doubt that over a period of ten years or so, or maybe more, the conditions of life on the two sides of the Taiwan Strait will become more comparable, and the dialogue on the political level therefore easier.
Health isn't only what was genetically given to you; it's also about your environment and what you do on a day-to-day basis. The more we understand that, the more we can personalize it, and really, it requires us to have more and more data about the individual.
The people who benefit from this state of affairs have been at pains to convince us that the agricultural practices and policies that have almost annihilated the farming population have greatly benefited the population of food consumers. But more and more consumers are now becoming aware that our supposed abundance of cheap and healthful food is to a considerable extent illusory.
One of the trends we're seeing in food and agriculture is more and more consumers wanting to know things about their food and where and how it's grown and what's in it.
The more living patterns there are in a place - a room, a building, or a town - the more it comes to life as an entirety, the more it glows, the more it has that self-maintaining fire which is the quality without a name.
At the tail end of the great global boom, their old richer consumers are behaving more like new poorer ones, also increasingly concerned about cost, quality, and safety.
There is an electricity about a friendship relationship. We are both more relaxed and more sensitive, more creative and more reflective, more energetic and more casual, more excited and more serene. It is as though when we come in contact with our friend we enter into a different environment.
Our food chain is in crisis. Big agribusiness has made profits more important than your health—more important than the environment—more important than your right to know how your food is produced. But beneath the surface, a revolution is growing.
As we are concerned with what others think of us, so we are anxious to know all about them; and from this arise the crude and subtle forms of snobbishness and the worship of authority. Thus we become more and more externalized and inwardly empty. The more externalized we are, the more sensations and distractions there must be, and this gives rise to a mind that is never quiet, that is not capable of deep search and discovery.
When I blew my back out at age 42, I said, 'Okay, I've got to be more concerned about food and health.'
Sometimes among our more sophisticated, self-styled intellectuals--and I say self-styled advisedly; the real intellectual I am notsure would ever feel this way--some of them are more concerned with appearance than they are with achievement. They are more concerned with style then they are with mortar, brick and concrete. They are more concerned with trivia and the superficial than they are with the things that have really built America.
To me, you make a tradeoff. It might be a little bit more expensive. But you're getting a better tasting, higher quality food that's going to be better for your health and better for the environment.
Education is power, it changes your whole life, it can create a life for yourself. So the more educated you are, the more you learn about what you care about, you become a more caring person. And if you can speak about what you care about to a person you disagree with, without denigrating or insulting them, then you may actually be heard. And you may even change their mind, or they may change yours.
The more our bodies fail us, the more naked and more demanding is the spirit, the more open and loving we can become if we are not afraid of what we are and of what we feel. I am not a phoenix yet, but here among the ashes, it may be that the pain is chiefly that of new wings trying to push through.
The more people there are, the more food we need, the more space we occupy, the more resources and consumer goods we wish to have and the more development has to take place
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