A Quote by David Letterman

I hate decaffeinated coffee. It's useless brown water. — © David Letterman
I hate decaffeinated coffee. It's useless brown water.
I like living sparsely. In the main room, there's no furniture - no tables, no chairs, no coffee table - not even a decaffeinated coffee table.
Decaffeinated coffee is kind of like kissing your sister.
Global consciousness is that thing responsible for deciding that pots containing decaffeinated coffee should be orange.
I drink bullet coffee, and I make it myself because I hate coffee. I get a shot of raw coffee, mix it with butter from grass-fed cows and coconut milk. It's amazing!
I have a deep-down belief that there are folks in the world who are good through and through, and others who came in mean and will go out mean. It's like coffee. Once it's roasted, it all looks brown. Until you pour hot water on it and see what comes out. Folks get into hot water, you see what comes out.
I pretty much only drink water, Tazo passion tea, or coffee with half and half, and it's an ongoing joke in the office that I never have less than three glasses of water and some form of tea or coffee in front of me.
Always drink at least 8 ounces of water or a sugar-free decaffeinated beverage with every meal or snack. If you are a heavy caffeine user, gradually reduce caffeine intake to zero whenever possible.
People who drink four or more cups of coffee a day - it doesn't matter whether it is caffeinated or decaffeinated - have a reduction in Type 2 diabetes, or a reduced incidence of Type 2 diabetes, of about fifty percent. The same with Parkinson's, although there it is more related to the caffeine.
I've come within range of hate. Terrifying, its tremors, its dizzying obsessions. Hate's like a swordfish invisible in the water, knifing suddenly into sight with blood on its blade- clear water misleads you.
All cold brew coffee is more or less made the same way - by long-steeping coarse coffee grounds in unheated water - but it's not all created equal.
Coffee as drunk in England, debilitates the stomach, and produces a slight nausea ... it is usually made from bad Coffee, served out tepid and muddy, and drowned in a deluge of water.
Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a meeting? They have every other flavor but coffee-flavored coffee. They have mochaccino, frappaccino, cappuccino, al pacino...Coffee doesn't need a menu, it needs a cup.
In Kenya, one of our biggest exports is coffee. Where do you grow coffee? You grow coffee in the land. To be able to grow coffee you need rain, you need special kinds of soils that are found on hillsides, and that means you have to protect that land from soil erosion so you don't lose the soil. You also want to make sure that when the rains come you're going to be able to hold that water and have it go into the ground so that the streams and the rivers keep flowing and the ground is relatively humid for these plants.
If envy is red and doubt is black then happiness is brown. I looked from the little brown stone to the tiny brown freckle to her huge brown eyes.
It's too early for there to be any coffee. I stare dully at the empty pot in the common room, while Sam picks up a jar of instant grounds. "Don't," I warn him. He scoops up a heaping spoonful and, heedlessly, shovels it into his mouth. It crunches horribly. Then his eyes go wide. "Dry," he croaks. "Tongue...shriveling." I shake my head, picking up the jar. "It's dehydrated. You're supposed to add water. Good thing you're mostly made of water." He tries to say something. Brown powder dusts his shirt. "Also," I tell him, "that's decaf.
His eyes were cold and brown - like coffee stains.
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