A Quote by David Levithan
Dullness is the spice of life. Which is why we must always use other spices.
Related Quotes
Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go.
I think that if you grind your spices and keep them in small batches, you can use them in endless ways. The key thing is to have a spice mill or a coffee grinder, and to keep your spices cold and in tightly lidded boxes.
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.
I was always into punk, ever since I was 13, but I was into other stuff, too - like, well, the Spice Girls. I really liked Scary Spice.
A lot of people are still very afraid of spice. A lot of them don't know how to use the full potential of spice. I hope to make them more comfortable using spice and able to add it to their cooking.
Don't be afraid to play with combinations and quantities of spices to create your own bespoke spice rub.
Why would these English explorers search for these spices, yet never use them in their food?
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper.
A man of genius is privileged only as far as he is genius. His dullness is as insupportable as any other dullness.
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix called berbere that Id never tasted before.
You must understand the whole of life, not just one little part of it. That is why you must read, that is why you must look at the skies, that is why you must sing and dance, and write poems and suffer and understand, for all that is life.
Why do we send valuable items like aluminium and food waste to landfill when we can turn them into new cans and renewable energy? Why use more resources than we need to in manufacturing? We must now work together to build a zero waste nation - where we reduce the resources we use, reuse and recycle all that we can and only landfill things that have absolutely no other use
I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that... so I try to simplify the spices to three or four.
Let's say you have some chicken stock and you're making soup, and out of everything you can taste, some of the things you put in and some of the things you don't. So you start out with an African spice then you hear some Brazilian music, so then it changes. Then you hear Jamaican and it changes again. And the result depends on how much of each spice you put into it. Now, I've been putting in spices since I started playing professionally in 1945.
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