A Quote by David Mixner

My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.
Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie.
You know they call corn-on-the-cob, "corn-on-the-cob", but that's how it comes out of the ground. They should just call it corn, and every other type of corn, corn-off-the-cob. It's not like if someone cut off my arm they would call it "Mitch", but then re-attached it, and call it "Mitch-all-together".
July is hollyhocks and hammocks, fireworks and vacations, hot and steamy weather, cool and refreshing swims, beach picnics, and vegetables all out of the garden - first sweet corn on the cob dripping with butter, first tomatoes dead ripe and sunwarm, string beans, squash, crisp cucumbers. July can also be hard and shiny, brassy and sharp. Some days are like copper pennies in the sunlight.
Have you ever spent days and days and days making up flavors of ice cream that no one's ever eaten before? Like chicken and telepone ice cream? Green mouse ice cream was the worst. I didn't like that at all.
The early days of being vegetarian meant ordering plain salads with vinaigrette and a baked potato. You could put the potato in the salad, and, if you were lucky, there were kidney beans.
Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.
A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.
We'll do frozen pizzas and then I'll get arugula from the garden and do a fresh salad over the top with shaved Parmesan. Or we'll buy a rotisserie chicken already made, and then we'll make tacos and a fresh salsa and we'll grill some vegetables to accompany it. We definitely try to make it a little bit homemade if it's not completely homemade.
Do not let us speak of darker days, let us speak rather of sterner days. These are not dark days: these are great days-the greatest days our country has ever lived; and we must all thank God that we have been allowed, each of us according to our stations, to play a part in making these days memorable in the history of our race.
These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'
We’ll meet again in Lvov, my love and I…” Tatiana hums, eating her ice cream, in our Leningrad, in jasmine June, near Fontanka, the Neva, the Summer Garden, where we are forever young.
Some days felt longer than other days. Some days felt like two whole days. Unfortunately those days were never weekend days. Our Saturdays and Sundays passed in half the time of a normal workday. In other words, some weeks it felt like we worked ten straight days and had only one day off.
From fifth grade on, I worked at our public library. The pay, a pittance, was almost superfluous. All through high school, I looked forward to summer as the time when I could work at the library four or five days a week. I was never a camp counselor, a lifeguard, a scooper of ice cream.
These are not dark days: these are great days - the greatest days our country has ever lived.
In the middle of the night I am awakened by a sound. I sit up abruptly in bed. I hear it again. It's music. Wait, it sounds like the ice cream man, in our house. Is this some kind of twisted nightmare? The flipping ice cream man, breaking in to chop us all up in our beds to the tune of 'Zippity Do Dah'?... My heart slows. I remember. There is no psycho ice cream man here. It is just our new musical soap dispenser.
And some days, he went on, were days of hearing every trump and trill of the universe. Some days were good for tasting and some for touching. And some days were good for all the senses at once. This day now, he nodded, smelled as if a great and nameless orchard had grown up overnight beyond the hills to fill the entire visible land with its warm freshness. The air felt like rain, but there were no clouds.
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