A Quote by David Moyes

I'll do everything I can to get West Ham as far up the table as I can. — © David Moyes
I'll do everything I can to get West Ham as far up the table as I can.
My family have always been West Ham fans, so growing up, I used to go and watch them, and so I was a West Ham supporter.
I think that with West Ham, it was more complicated for me. It happened naturally; there was urgency to leave West Ham.
If I was a normal player at West Ham and wanted to join a Chinese club, nobody would have said anything. But since I was a leader at West Ham and thought about that offer, I was suddenly a bad man.
I actually had the chance to sign for Newcastle before I went to West Ham; I didn't in the end because they had got rid of their reserve team. There were a few clubs interested but I liked what West Ham had to offer and never regretted signing for them, I loved it straight away.
And at West Ham no one gives you a puzzled look if you get called up for your national team and players are never asked to play on injections.
Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round.
As far as I'm concerned, everything's ham and jam.
In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.
I've had a bond with West Ham since growing up as a kid, going to Upton Park, looking up to the players.
Although my dad Harry is the manager of West Ham, we get on very well.
The dining room in my old house was truly magnificent, but by far the worst room for conversation. I'd get up from the table, a very long table, and somebody would always say, Paul, I never got to talk to you.
At West Ham there were a couple of French players and they helped me get used to the team and the club.
Playing Tottenham seems to rile up West Ham like nothing else - something that when I first went to Spurs I didn't really understand.
I had four great years at West Ham. People will always refer to the difficulties at certain times, but you get those everywhere.
There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods.
I was very tired when I left West Ham, but that's my character really. I gave everything. It can be bad, that, because you need to be at your best when you manage a football team. The players take it on board and see how you are.
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