A Quote by David Myers

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. — © David Myers
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.
I'm inspired by everything, really. I'm inspired by locations and travel, I'm inspired by art and music, I'm inspired by people. When my curiosity peaks and I want to know everything about the subject, I want to know how I can get more deeply involved.
The main thing is that everything is taped at Full Sail. It is kind of like competing on home turf every time in terms of the tapings and specials. The main roster travels, I am in Hartford for live Smackdown, then head to Edmonton and Calgary and Denver. It is travel travel travel. NXT is more stationary.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel - food shopping, cooking and eating in one home for lunch and then another for dinner. The process of cooking takes us immediately into the rituals and rhythms of daily life and also places us firmly in the position of learners. We were meet with incredible generosity by all of the families we ate with.
When I'm home, I spend Sunday with my husband. If we're not cooking, we travel around in our camper, stop at fast-food restaurants, and picnic. We love that stuff that will harden your arteries in a hurry.
I absolutely love Indonesian restaurants! We have many Indonesian restaurants in Jakarta and I'd like to be able to visit all of them to taste their food. When I visit a restaurant, I get so many references for food and am inspired to create Indonesian cuisine in my own way.
Gershwin inspired me very much. The concept of 'That Lucky Old Sun' was inspired by 'Rhapsody in Blue' - not influenced, but inspired.
While I was at college studying design I decided to paint. I was also greatly inspired by the colours that I had seen on my travels in the Brazilian Rain forest.
I am inspired by music, travel, great architecture, and good, healthy food. I look for opportunities to learn about history, art, and cooking. When I learn, I grow.
I look at a lot of artists. I'm inspired by - I suppose I shouldn't say 'inspired,' but it's not really influenced. I am inspired. Art comes from art.
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
Mark Twain was a great traveler and he wrote three or four great travel books. I wouldn't say that I'm a travel novelist but rather a novelist who travels - and who uses travel as a background for finding stories of places.
My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.
For me the best food in the world is New British. It's quite classical cooking with really simple but good-quality ingredients. I also like top-end restaurants and pub grub done well.
I wouldn't say that I'm a travel novelist, but rather a novelist who travels - and who uses travel as a background for finding stories of places.
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