A Quote by David Suzuki

Perhaps the whole world is actually a banquet, to which every living thing is invited. First you come as guests: then eventually you're on the menu. — © David Suzuki
Perhaps the whole world is actually a banquet, to which every living thing is invited. First you come as guests: then eventually you're on the menu.
If the guests want to wrest the check away from the host, because the host is also the guest of honor, then the guest who volunteers has to cover the whole thing. A guest can't volunteer -all- of the guests to pay for the host/honoree.
My vanity was flattered by having been mistaken for our revered sovereign. I ordered a banquet to be got ready for the following evening, under the trees before my house, and invited the whole town.
One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.
There's also something of an illusion in that, you can perhaps record a TV thing one month and complete a book the next and then be in a play. Then, if they all come out at once, it looks as if you're actually juggling a million things.
When there is a world scarcity of any commodity, whether it's food or free speech, then the whole world must go on rations in order that eventually the whole world may have it again in plenty.
Love all God’s creation, both the whole and every grain of sand. Love every leaf, every ray of light. Love the animals, love the plants, love each separate thing. If thou love each thing thou wilt perceive the mystery of God in all; and when once thou perceive this, thou wilt thenceforward grow every day to a fuller understanding of it: until thou come at last to love the whole world with a love that will then be all-embracing and universal.
For, after all, put it as we may to ourselves, we are all of us from birth to death guests at a table which we did not spread. The sun, the earth, love, friends, our very breath are parts of the banquet.... Shall we think of the day as a chance to come nearer to our Host, and to find out something of Him who has fed us so long?
You must strive to multiply bread so that it suffices for the tables of mankind, and not rather favor an artificial control of birth, which would be irrational, in order to diminish the number of guests at the banquet of life.
My dream that I followed and that I'm living now is that I actually always wanted to go to music college, play in a band, do a world tour, and then eventually get into film music.
Any celebration meal to which guests are invited, be they family or friends, should be an occasion for generous hospitality.
The whole banquet is in the first spoonful.
We see our customers as invited guests to a party, and we are the hosts. It's our job every day to make every important aspect of the customer experience a little bit better.
My decision not to eat animals anymore was paramount to my growth as a spiritual person. It made me aware of greed and made me more sensitive to cruelty. It made me feel like I was contributing to making the world better and that I was connected to everything around me. I felt like I was part of the whole by respecting every living thing rather than using it and destroying it by living unconsciously. Healing comes from love. And loving every living thing in turn helps you love yourself.
There lurks, perhaps, in every human heart a desire of distinction, which inclines every man first to hope, and then to believe, that Nature has given him something peculiar to himself.
Wandering around the web is like living in a world in which every doorway is actually one of those science fiction devices which deposit you in a completely different part of the world when you walk through them. In fact, it isn't like it, it is it.
When entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too demanding of yourself, otherwise everybody will have fun but you. A great appetizer or simpler dish is a good way to work a menu that's delicious but does not impose too much effort or time spent in the kitchen.
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