A Quote by David Tudor

Performing is very much like cooking: putting it all together, raising the temperature. — © David Tudor
Performing is very much like cooking: putting it all together, raising the temperature.
I'm not actually a very keen performer. I like putting shows together. I like putting events together. In fact, everything I do is about the conceptualizing and realization of a piece of work, whether it's the recording or the performance side.
I'm not actually a very keen performer. I like putting shows together. I like putting events together.
I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.
There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients together to create something scrumptious.
I already enjoy cooking. I like different flavors and putting different things together and really like taking normal recipes to a higher level.
Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm putting them together. That's all I'm doing.
Writing is sort of putting a puzzle together halfway. Then, performing it has always been the completion of it. Once that happens, I'm feeling verbally communal with other people. It's out there and I feel so much better about it.
I definitely love performing live because there are moments of spontaneity. And as much as you're performing on stage, I feel like the audience is performing, too.
As far as acting in films, there is not much out there that is very interesting to do. The ones that are interesting to me are independent films and they have trouble raising money. With people putting their money into blockbusters, there is not much left for the independents.
For me, directing is sort of like cooking or something. You know that you're making this interesting recipe while you're putting all the ingredients together, you can never oversee what it's gonna taste exactly. So while you're doing that, you're tasting.
Putting together a hit record is like putting together a puzzle.
I guess I think like deep inside, I know that it's like, it's a different kind of performing, it's not really... You're not performing like a guitar player or a singer is performing, you know what I mean? So it's weird to be in the same type setup as one of those. 'Cause I'm not really doing much, you know, like technically it's not that hard.
There are some directors who don't like the set much. They like post-production, where you have all the ingredients in the can - you've got all the footage, all the music, the various effects - and then you have to do the alchemy necessary to make it all good, a long and very key process of putting everything together and making it into the cogent thing that you want.
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.
Chemists are, on the whole, like physicists, only 'less so'.They don't make quite the same wonderful mistakes, and much what they do is an art, related to cooking, instead of a true science. They have their moments, and their sources of legitimate pride. They don't split atoms, as the physicists do. They join them together, and a very praiseworthy activity that is.
My work is very controlled. I leave nothing to chance. Chance comes afterward... Making a film is like cooking a pot au feu. You choose the best carrots, the best potatoes the best meat, etc., and you throw all that together - but if there's no soul, so to speak, it won't yield much.
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