A Quote by David Walliams

My favourite restaurant of all time is Mildreds on London's Lexington Street. It's a little vegetarian restaurant and is really fun and healthy, too. It was the first place I went to in London and really liked. That was 20 years ago, and it is still my favourite.
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.
My favourite restaurant is the Thai Corner Cafe on St Paul's Road. We go there all the time. I shouldn't really mention it - I don't want it to be chock-a-block.
London has become really boring. I mean, years ago, London was really happening - there was swinging London and then punk. It was really different from other cities, and so I'd always wanted to go there and see what was actually going on. After that, hip-hop was the next thing happening, so to get the records or the proper clothing, you really had to actually go to New York. But now you don't really need to go.
London's my favourite place. I lived in Crouch End for years and come back as much as I possibly can.
I've now spent almost a full year of the last two years of my life in London, and I still have to think really, really hard before I cross the street. There are too many instincts fighting each other, and I don't want to die.
Many of my favourite hotels are in London. I like the Covent Garden Hotel and I stayed at Blakes last time I was in London. I like the feeling of warmth and homeliness that you get from both of those places.
But London is my favourite city as I've walked the streets of the capital so often, I know it really well.
My favourite thing is to come down to London from my home in Staffordshire in the helicopter and then get my bike out of the back and cycle into London. It's wonderful.
I'm just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
Umm... my favourite Wizkid tune of all time would be 'Don't Dull' 'cos I recorded the track in, like, 5 minutes. The beat was ready, we went into the studio and freestyled, and it was ready. The song became really, really big, so I think 'Don't Dull' is still my favourite.
I really liked 'Heist,' and that seems to be a popular favourite, but I think my personal favourite was 'Hero at 30,000 ft,' about the guy who ended up landing the aeroplane.
The first time I ever thought about doing a film seriously, I was in London. I was about 17 years old. I was just standing in the street, a bit dazzled by an Antonioni bus wipe, which by the way are inherent in London, and I imagined a film set in London starting out with the riff from The Yardbird's "Heart Full of Soul", and now, how ever many years later, I've done it.
It's nice when you happen into a vegetarian restaurant, but really, you can find veggie food everywhere. Pastas, salads, a vegetable plate - I actually like ordering vegetarian in a meaty place because it gives them a jolt to come up with something and recognize the demand.
I spent seven years in France. Then, I went to Asia for five years. I came to London in 1984 and then America in 1985. In 1991, I opened my first restaurant in New York City.
All of my favourite actors are American and I grew up watching American movies. It's weird, but I used to do a New Jersey accent in every audition in the States just because I liked to do it, really. It's completely bizarre. Everybody would ask: 'Where are you from?' And I would say, 'Oh, I'm from London.'
There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai restaurant owned by a group of Thai women - I think they're all a family, and they're just really, really nice, and they make amazing massaman curry.
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