A Quote by Dean Koontz
If wishes were filet mignon, we'd always eat well at dinner
Related Quotes
I've had to sink my teeth into a role that was probably a fried-chicken dinner and make it into a filet mignon.
You need to eat, but you don't really need to eat filet mignon every night or buy bottles of champagne at a thousand a pop.
I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.
I've been to the top, to eat filet mignon, to have sweets, traveling around the world, having everything at your fingertips, to being embarrassed just to walk around in society.
Even when I get the fried-chicken special of the day, I have to dig into it like it's filet mignon.
When you're a failure in Hollywood, that's like starving to death outside a banquet hall, with smells of filet mignon driving you crazy.
Now filet mignon come with every meal. I swear to God that I'm so high, Feel like i am going up a hill.
I love filet mignon. I love French and Italian cuisine.
The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double team my way, filet mignon gets cooked too.
I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a shank or can use tripe to make into something delicious is really interesting to me; that's impressive.
Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them filet mignon and truffle sauce and then ask them to go back to living off the land, and they will always be thinking of that gourmet meal. If you don't know there's an alternative, you can't miss it.
I once hosted a dinner party where I had two guests with some serious food restrictions - one was vegan and the other didn't eat red meat... steak and fish were our dinner. Now I always serve family style with a variety of food groups - so there is something for everyone. Always ask your guests if they have any allergies.
People tell me if I don't eat vegetables, I'm going to get scurvy. Well, what the hell. But I was never overweight as a player. There was a clause in my contract that said I had to weigh in at 270 every Friday morning. I always made it. I'd have dinner on Monday, and then I wouldn't eat until Friday.
My dad always supported me. Sometimes we didn't have anything to eat for breakfast, but if we could eat lunch and dinner, we weren't poor.
If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza. I love a slice when I'm in NYC, but it's like eating a Slim Jim compared with a filet mignon. One slice of Gino's East stuffed sausage pizza is a bigger meal than an entire New York pie.
The cabbage surpasses all other vegetables. If, at a banquet, you wish to dine a lot and enjoy your dinner, then eat as much cabbage as you wish, seasoned with vinegar, before dinner, and likewise after dinner eat some half-dozen leaves. It will make you feel as if you had not eaten, and you can drink as much as you like.
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