A Quote by Dean Koontz

I have avoided becoming stale by putting a little water on the plate, lying on the plate, and having myself refreshed in a toaster oven for 23 minutes once every month.
I'm in the game of spinning plates. I'm spinning a boxing plate. I'm spinning a Tae Kwon Do plate. I'm spinning a Jujitsu plate. I'm spinning a freestyle wrestling plate. I'm spinning a karate plate. If I was to put all them down and have one boxing plate spinning, it would be like a load off my shoulders.
Imagine being served a plate of sushi. But this plate also holds all of the animals that were killed for your serving of sushi. The plate might have to be five feet across.
As a base runner myself, the moment I reached second base I began to fantasize about the potential contact at the plate. Every time I met a catcher in front of the plate throughout my career, the response I received from my teammates when returning to the dugout was a true hero's welcome.
When I go to the plate, I think about putting the ball in play. It's important to get on base and get some walks, but I don't go to the plate thinking of walking.
No Man is richer for having his Estate all in Money, Plate, etc. lying by him, but on the contrary, he is for that reason the poorer.
The secret to sheet pan dinners is having a sauce, condiment, or other raw-and-crunchy finisher that comes together outside of the oven, otherwise everything on the plate has the same, monotonous roasty-dry texture.
Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all in the same plate. That way you have just one plate to dump in.
I'll get depressed out on the road simply because I'm not being the mama that's cooking supper every night, or that's fixing my husband's plate and my baby's plate. You miss those things, and I miss them.
If you were handed power on a plate you'd be left fighting over a plate.
At home, I never plate. Things go in the middle of the table, and you serve yourself. In the restaurant, every day I plate things, but at home, I want to enjoy my company.
And as many of the plates as Joseph Smith translated I handled with my hands, plate after plate.
It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake.
I can judge a restaurant by its bread: it winds me up that a lot of places buy pre-packed ones in and don't bother putting them in the oven to crisp them up again. And you shouldn't put bread on a side-plate: it needs to be pushed back into the centre of the table.
What's that plate that's above a saucer but below a plate?
I am struggling, though. It’s f-cking hard. So little sleep. It’s 23 hours and 59 minutes of exhaustion. They do one little thing in that last minute that is just so compelling and fascinating that it makes the other 23 hours and 59 minutes worthwhile.
My mother did not have a toaster oven and would toast bread in the oven, which I thought was stupid. They didn't do cars and electricity, that kind of stuff.
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