A Quote by Debbie Allen
As one who loves literature, art, music and history, I've been deeply rooted in the Harlem Renaissance for many years.
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Jean Toomer is a phantom of the Harlem Renaissance. Pick up any general study of the literature written by Afro-Americans, and there is the name of Jean Toomer. In biographies and memoirs of Harlem Renaissance figures, his name is invoked as if he had been one of the sights along Lenox Avenue.
We didn't sit around the dining table talking about Madam Walker, but the silverware that we used every day had her monogram on it and our china for special occasions had been Madam Walker's china... and the baby grand piano on which I learned to read music had been in A'Lelia Walker's apartment in Harlem during the Harlem Renaissance.
I am particularly conscious of my connection to the poets of the Harlem Renaissance because I, too, am a Black poet, born into, and shaped by, the very community in which those poets of the past produced so much of the work we associate with the Harlem Renaissance. We speak from the same place, both literally and metaphorically.
I'm sort of obsessed with Harlem. Just its history. My father did the music for a play called 'The Huey P. Newton Story,' and they did a lot of work in Harlem. So as a little girl, I spent a lot of time in Harlem Library.
My dad's side of the family had lots of artists and musicians. There's an emotional, quite sentimental quality to Slavic culture. It's very open, it loves art, it loves music, it loves literature. It's very warm, it's very up, it's very down. I would celebrate that.
The best of humanity's recorded history is a creative balance between horrors endured and victories achieved, and so it was during the Harlem Renaissance.
After I'd been in college for a couple years I'd read Shakespeare and Frost and Chaucer and the poets of the Harlem Renaissance. I'd come to appreciate how gorgeous the English language could be. But most fantasy novels didn't seem to make the effort.
Harlem is really a melting pot for a lot of different people. When you look at Harlem - and I lived there almost five years - most of the people who live in Harlem are transplants. They migrate to Harlem from another place.
The 20th century saw far greater catastrophes than September 11th, as bad as it was, and they didn't render literature or art or music irrelevant. In fact, I think that literature and art help us to understand - sometimes they provide narratives and metaphors for understanding history, for understanding recent catastrophes.
I spent many years in college studying English literature. I was on the verge of attending grad school to get a Ph.D. in Renaissance poetry - my lost careers were being a writer, artist, or academic. Do I regret spending all that time poring over Shakespeare when I could have been getting a jump start on the competition? Not at all.
In my experience as an actor over so many years, I don't know when I have been touched so deeply on so many levels as I have been by 'The Leftovers' in my three years there. It is a profound exploration of life, of grief, of loss.
No one spoke in terms of children's literature, as opposed to adult literature, until around the 1940s. It wasn't categorised much before then. Even Grimm's tales were written for adults. But it is true that ever since 'Harry Potter' there has been a renaissance in fantasy literature. J. K. Rowling opened the door again.
Black History Month could focus less on slavery and civil rights and more on the Harlem Renaissance and everything we have achieved. I want to know about the whole black experience.
The visual information of art history is going to students seamlessly, without the enormous trouble those of us who are older had when we studied art history many years ago.
If you live in an acquisitive society you are likely to be acquisitive, but it isn't deeply rooted in human nature, except in the sense that it's deeply rooted to be psychologically receptive to your peers and to advertising.
What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well.
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