The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the menus, but they are not French fries any longer. They are a furry-textured substance with the taste of plastic wood.
French fries kill more people than guns and sharks, yet nobody's afraid of French fries.
French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar.
I have ten bucks in my pocket - what to spend it on? French fries - ten dollars' worth of french fries, ultimate fantasy.
I like French fries," I say. I like French fries? I sound like a slow child in a made-for-TV movie.
We need French chaplains and imams, French-speaking, who learn French, who love France. And who adhere to its values. And also French financing.
I stay away from sweets. I'll treat myself here and there, but I'll stay away from fried foods, but I love French fries. I'll treat myself once a week to some French fries.
Sometimes it's just 'Oh my God, I love the taste of fried oysters on French bread with mayonnaise and an order of French fries.' I'm not going to lie to you - I deal with that temptation every single day, many times.
The reason my kids like McDonald's is that they always know what they're going to get. It's not gourmet food, but the french fries they order in Indianapolis are just like the french fries they order in Tampa. Wherever they get McDonald's fries, they know it will be the same. That's what McDonald's does.
French fries. I have been obsessed with them since I was born. I like big, big steak fries, curly fries, seasoned fries - any kind!
I just love France, I love French people, I love the French language, I love French food. I love their mentality. I just feel like it's me. I'm very French.
Ketchup tastes good on steak. French fries. Steak and french fries - ketchup. Don't get me started.
Surround yourself with people who are the ketchup to your french fries-they make you a better version of yourself. Yes french fries are amazing on their own, but combined with ketchup they are a force. Spend time with people who bring out your true flavors, but don't overpower you.
When I arrived at Columbia, I gave up acting and became interested in all things French. French poetry, French history, French literature.
When I was a child, I grew up speaking French, I mean, in a French public school. So my first contact with literature was in French, and that's the reason why I write in French.
One of the greatest things I've ever seen happen was the morning I opened the newspaper and it said that some very powerful government officials had decided to change the name of “french fries” to “freedoom fries” and “french toast” to “freedom toast”. It was impressive. I wanted to write a letter to them just to thank them, just for proving globally that they were absolute imbeciles.