A Quote by Derek Waters
People have been sharing pictures of their food for as long as there's been caves.
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My grandmother used to say that there's something truly intimate about sharing food with the people you love." [Stacey] "Intimate? Sharing food? People you love?" Amber raises an eyebrow. "Um, no offense, Stace, but it sounds like Gram was into food kink.
Personally, I have been very impressed by the slow food movement. It is about celebrating the culture of food, of sharing the extraordinary knowledge, developed over millennia, of the traditions involved with quality food production, of the sheer joy and pleasure of consuming food together. Especially within the context of family life, this has to be one of the highest forms of cultural activity.
I've been painting and drawing and taking pictures as long as I've been writing music - and I've actually been drawing longer than I've been writing music.
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.
Long and long has the grass been growing,
Long and long has the rain been falling,
Long has the globe been rolling round.
I've been blessed. I have no complaints. I've been surrounded by people in radio, on stage and in motion pictures and television who love me. The things that have gone wrong have been simply physical things.
I love 3-D. I have been a big fan of 3-D for a long, long time. I took my 1988 wedding pictures in 3-D!
I was a complete unknown when I did 'Karate Kid.' I'd just done a pilot for a TV show called 'Call to Glory.' And I sat down with John Avildsen and brought still pictures from the show. I brought pictures! At that point, I would've been happy to be in a dog-food commercial.
For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.
We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.
Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.
There been times when I thought I couldn't last for long But now I think I'm able to carry on It's been a long, been a long time coming But I know a change is gonna come, oh yes it will
I would have - I didn't really have to be an athlete. I could have been, you know - worked in fast food, been a janitor, anything. I would have had two or three jobs, working long hours, you know, to support myself and for my family in the future. I would have been successful.
Man needs spiritual expression and nourishing... even in the prehistoric era, people would scrawl pictures of bison on the walls of caves.
Every time I have people over, I watch how long they look at every part of the painting, or pictures on my computer. I have a few close friends and people that are constants. Whether I like their opinion or not, I've been hearing it for a long time and I can use it as this constant. I mentally pay attention to how long they look at every image, which ones they pause on and what parts of it they look at.
My journey from the blog to my books to the show has been fueled by a love of food and sharing it with others, and being able to pursue my passions as a career is a dream come true.
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