A Quote by Dervla Kirwan

As a chind in Dublin, I can remember having my plate piled high with four or five vegetables - and I'm convinced to this day that my mother's home cooking helped to ward off illness.
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
I always went to Ireland as a child. I remember trips to Dundalk, Wexford, Cork and Dublin. My gran was born in Dublin, and we had a lot of Irish friends, so we'd stay on their farms and go fishing. They were fantastic holidays - being outdoors all day and coming home to a really warm welcome in the evenings.
My life at home is super simple. My local bar with my mates, cooking for my mother, making tables, planting vegetables: It's the classic idea of the artistic existence.
I could make a martyrly claim to having been the victim of childhood enslavement when I report that I started regularly cooking with my mother at a hot stove when I was five. But the truth is I wanted to cook. Cooking meant being near food.
Four. That's what I want you to remember. If you don't get your idea across in the first four minutes, you won't do it. Four sentences to a paragraph. Four letters to a word. The most important words in the English language all have four letters. Home. Love. Food. Land. Peace. . .I know peace has five letters, but any damn fool knows it should have four.
If you take five taxis a day, one driver will be nasty, and the other four are perfectly nice. You remember the nasty one. But you should remember the four who were nice.
When I come home, I say I'm coming home to Dublin. When I'm in Dublin, I say I'm going home to New York. I'm sort of a man of two countries.
At home, I never plate. Things go in the middle of the table, and you serve yourself. In the restaurant, every day I plate things, but at home, I want to enjoy my company.
If I go racing tomorrow and I have five rides that all get beaten, all I want to do is get out there the next day and put it right. I hate having Sundays off; I hate having any day off.
When it comes to cooking, five years ago I felt guilty "just adding water." Now I want to bang the tube against the countertop and have a five-course meal pop out. If it comes with plastic silverware and a plate that self-destructs, all the better.
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn't really a profession that you aspired to, unless your family was in the business. I looked at it as a job. My first job was at Joe Allen's, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.
People always ask me, 'Why did your wife take that extra job?' What they don't know is that four out of five days a week she's going to be home having dinner with us by five o'clock.
Weight-bearing exercises can help ward off osteoporosis and yoga helps ward off arthritis.
I'm in the game of spinning plates. I'm spinning a boxing plate. I'm spinning a Tae Kwon Do plate. I'm spinning a Jujitsu plate. I'm spinning a freestyle wrestling plate. I'm spinning a karate plate. If I was to put all them down and have one boxing plate spinning, it would be like a load off my shoulders.
When I was a young boy in San Francisco, I remember being sent home from playing with a friend, and I remember the mother saying, 'Tell Jeffrey to go home.' And I said to the girl, 'Why?' She goes, 'My mother says that you're the people who killed Christ.'
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