A Quote by Deshaun Watson

I'm a southern boy raised in Gainesville, Georgia, so it's natural for me to want fast food and sweet tea, but those are the things I've had to cut back on. — © Deshaun Watson
I'm a southern boy raised in Gainesville, Georgia, so it's natural for me to want fast food and sweet tea, but those are the things I've had to cut back on.
815 is the neighborhood I was born and raised in; 815 Harrison Square is the exact name. It's in Gainesville, Georgia.
I'm a Georgia Southern boy.
I had a little Richard and that black piano, oh that sweet Georgia Peach, and the boy form Tupelo.
I mean my mother migrated from Georgia -Rome, Georgia, to Washington, D.C., where she then met my father, who was a Tuskegee Airman who was from Southern Virginia. They migrated to Washington and I wouldn't even exist if it were not for that migration. And I brought her back to Georgia, both my parents, actually.
I'm really drawn to comedy. I grew up in the South, so I'm drawn to all things southern, so my role in 'Getting On' has been fun for me to play something southern - I always feel like I understand those characters more because of where I was raised.
After you've cut back everything else, food is the last to go. I didn't mind putting an extra jumper on if I had food in the fridge. It was the point where I had an extra jumper on and no food in the fridge that I realised things had gone badly wrong.
I didn't want to be a sweet boy's sweet girlfriend. I wanted to be Fawn's equal, the kind of girl who stood up for herself and took care of business, who cut guys loose when it was required.
There are things I like about fancy Southern food and there are things I really love from just down-home Southern cooking. So mixing those two together would probably be right up my alley.
A lot of stuff, all the fast food, the cheap food, the dollar menu - I had to cut all that off.
When I'm asked to define "Southern food," I usually turn that question back to my audience and ask them what they think. I hear responses like fried chicken, catfish, barbecue, collard greens, and sweet potatoes. These are excellent examples, because they are historically grounded. You can trace each dish back to the people who brought these food traditions to the South. Today, these foods are central to the core culinary grammar of the American South.
I was raised a proper Southern boy.
I'm gonna say it one more time. We are Georgia Southern. Our colors are blue and white. We call ourselves the Bald Eagles. We call our offense the Georgia Power Companyand that's a terrific name for an offense. Our snap count is 'rate, hike.' We practice on the banks of Beautiful Eagle Creek and that's in Statesboro, Georgia-the gnat capital of America. Our weekends begin on Thursday. The co-eds outnumber the men 3 to 2. They're all good looking and they're all rich. And folks, you just can't beat that and you just can't beat Georgia Southern. And you ain't seen nothin yet!
For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.
I was raised Southern, where every meal had meat on table, but I don't eat that way in life. I've been experimenting with a lot of vegetarian and vegan food.
Southern food that appears in contemporary popular culture is so exaggerated that it's hardly recognizable to most Southerners. This enriching of Southern food - fatter, richer, more over the top - is what we typically see on TV, in Hollywood films, and in Southern-style or country-themed chains like Cracker Barrel. Southern food becomes a caricature, like characters and props in a reality TV show.
I saw all that [white trash] growing up in Alabama and Georgia. I had a group of country cousins and we'd go visit them when I was a kid. They lived on a red dirt Georgia back road, in a shack, with twelve kids. Farmers. No electricity, they had a well on their back porch, but they had nothing, yet they were the happiest, freest people I'd ever met. I loved to visit them. Great sense of humor, and they kept up with all the latest music, country, rockabilly, that stuff. Great food they grew in the fields and canned. Happy people.
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