A Quote by Devin Druid
I've had a bacon chocolate bar before, and it was really good.
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My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.
We might have, with Hockey Canada, an Aero Bar, a chocolate bar. 'Okay we're going to play for this chocolate bar.' Here you have guys who made millions of dollars, they're professional athletes, and they will fight tooth and nail to win. It's not necessarily for the chocolate bar. It's the competitive spirit.
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.
Let's all be honest here for a second, okay - bacon? Not even that good. Now, I'm not saying that it's bad. I like bacon-wrapped dates, and I've also been known to enjoy a BLT a couple of times a year. What I'm saying is, bacon is fine, but it is objectively not so good that we need bacon-scented sunscreen.
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
We always have microwavable bacon. It's like my family's favorite food in the world, and it's really low calorie actually. It's the easiest breakfast. I can make eggs and bacon really easily or a bagel with bacon.
We were Orthodox Jews, but we really didn't deserve it. I mean, bacon - my father said, 'Don't put bacon in the house,' but we had bacon. We didn't keep kosher. And we observed which today would be Conservative Jews. But in those days, we belonged to an Orthodox temple. So we made out we were Orthodox Jews, but we really weren't.
The second I walked into the first interview with Harry & Niall, Harry immediately came bounding up to me asked me my name, gave me a hug and a kiss on the cheek and asked if i’d like a drink or a chocolate bar from the fridge. Having only 8 minutes with each group, he probably knew I couldn’t sit munching on a chocolate bar, but he gave me the tour of his fridge nonetheless, and I did take a Daim bar.
The Kit Kat candy bar has the name Kit Kat imprinted into the chocolate. That robs you of chocolate! That's a clever chocolate-saving technique.
In 2004, we opened our first store in Manhattan. I installed a big window so people could see me making the chocolates. That store cost $1.8 million. It has a 45-foot-long chocolate counter and a hot chocolate bar made in Louis XVI style because that's when chocolate arrived in Europe.
The perfect bacon sandwich is on white bread, very soft and very thick. Sourdough with a good crust. The bacon is half way to being crispy - and there's lots of it - and enough brown sauce to trickle down your arm. You've not really enjoyed a bacon sandwich unless 10 minutes later you're still licking your wrists.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
I'm a big breakfast person: Eggs, bacon and yogurt is my go-to meal before a round. On the course, peanut-butter-and-jelly sandwiches are great for energy, but a protein bar works, too.
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a while.
My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like!
I'm not big on dark chocolate, but I do have a sweet tooth, so it gets me in trouble. I love warm chocolate chip cookies with ice cream. Then there's this chocolate pie my mom makes for me every year for my birthday. She's been making it since I was younger, and there's nothing like it. It's really so, so good!
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