A Quote by Diamond Dallas Page
People often think that they are eating really healthy when all the food they are eating is genetically modified. So nothing genetically modified, only real food, grains, brown rice.
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All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn't whether our food has been modified, but how.
All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isnt whether our food has been modified, but how.
Don't eat processed food, refined food but rather organic food from the earth - nothing with genetically - modified ingredients.
As we move forward, you cannot resolve the potential food crisis or shortages without science being part of the solution. Science has to be part of the solution but African governments - and these are decisions for governments, whether they embrace or do not embrace genetically modified food - and for the moment, most African companies do not accept genetically modified seeds.
Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for kids); not to mention the 'fake vanilla' - known as chemical vanillin, synthetic flavoring.
Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons. There’s no wild cows.
While the demand for organic food outstrips supply, we happen to know that 77 percent of consumers don't want genetically engineered crops grown in this country. Consumers can choose whether or not to buy organic produce. Genetically modified ingredients will deny us choice in the long run.
Some opponents of GMO labeling claim that disclosing genetically modified ingredients will increase food prices. But every shopper knows food companies routinely change their labels to make new claims and highlight innovations.
We need to demand that our food is labeled, especially genetically modified foods, and learn how it is produced, processed, and grown.
When you eat pure food that isn't genetically modified, your physical and mental state does improve and it's worth the effort to make that happen.
If food is labeled, some people might choose to eat stuff that's genetically modified. They might decide they love it. But give us a choice.
Europe believes that providing clear labelling for genetically modified food is a consumer right, but such practice is absolutely opposed by the vast majority of states in the U.S.
Back in 1983, the United States government approved the release of the first genetically modified organism. In this case, it was a bacteria that prevents frost on food crops.
The unmerited fear of genetically modified organism crops threatens scientific advancements in biotechnology needed to meet the growing global demand for safe and affordable food.
Simply because my people are hungry, that is no justification to give them poison, to give them genetically modified food that is intrinsically dangerous to their health.
Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can.
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