A Quote by Diana Abu-Jaber

Dad says that everyone invented baklava.” It occurs to me now to wonder what that means. Aunt Aya rolls her eyes. “Your father? He is the worst of the worst. He thinks he cooks and eats Arabic food but these walnuts were not grown from Jordanian earth and this butter was not made from Jordanian lambs. He is eating the shadow of a memory. He cooks to remember but the more he eats, the more he forgets.

Diana Abu-Jaber

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Arabic Aunt Butter Cooks Dad Earth Eating Eats Everyone Eyes Father Food Forgets Grown Her Her Eyes Invented Lambs Made Me Means Memory More Now Occurs Our Father Remember Rolls Says Shadow Thinks Walnuts Were Wonder Worst Your

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Diana Abu-Jaber
American - Author
Born: 1960

Having a baby isn't so bad. If you're a female Emperor penguin in the Antarctic. She lays the egg, rolls it over to the father, then takes off for warmer weather where she eats and eats and eats. For two months, the father stands stiff, without food, blind in the 24-hour dark, balancing the egg on his feet. After the little penguin is hatched, the mother sees fit to come home.

L. M. Boyd

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.

Laurie Colwin

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.

Laurie Colwin

We considered ourselves Jordanian until the Jews returned to Jerusalem. Then all of the sudden we were Palestinians – they removed the star from the Jordanian flag and all at once we had a Palestinian flag.

Walid Shoebat

A man should think less of what he eats and more with whom he eats because no food is so satisfying as good company.

Michel de Montaigne

The higher the temperature you use to cook, the faster energy is transferred, and the less evenly your meat cooks. Conversely, the more gently a steak is cooked, the more evenly it cooks.

J. Kenji Lopez-Alt

I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better.

Alton Brown

21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being a chef, you would never be on a book tour. You could never dream that 20 years later on you would be on a book tour. It wasn't a part of your dreams because it was just totally unrealistic. When did cooks - restaurant cooks, not cooks that have 15,000 television shows - when did cooks become part of pop culture the way they are?

Rene Redzepi

It eats at me. And if it eats at me, I'm going to make sure it eats at (my team).

Steve Burns

What does the money machine eat? It eats youth, spontaneity, life, beauty, and, above all, it eats creativity. It eats quality and sh*ts quantity.

William S. Burroughs

The first ever attack, the Islamic State carried out was in August 2003 on the Jordanian Embassy. ISIS, in its history, has had or four different names. It's had four different leaders. But it was all started by one man, the Jordanian militant Abu Musab al Zarqawi who the U.S. killed in June 2006.

Michael Ware

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.

Anthony Bourdain

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.

Anthony Bourdain

I find that most home cooks don't get vinegars. They're misunderstood, mostly due to the factory-made red wine vinegar that everyone commonly cooks with... that, and the giant gallon of white distilled vinegar that we all use, mostly to clean and disinfect things!

Andrew Zimmern

I love doing 'Worst Cooks' so very much.

Anne Burrell

Ten cooks' shops! ...and all within three minutes' driving! one would think that all the cooks in the world ...had said - Come, let us all go live at Paris: the French love good eating - they are all gourmands - we shall rank high.

Laurence Sterne

A Quote by Diana Abu-Jaber

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