A Quote by Diana Wynne Jones

But whoever heard of enchanted bacon anyway? — © Diana Wynne Jones
But whoever heard of enchanted bacon anyway?
Bacon, bacon, oh I love me some bacon! It's the secret ingredient to all my favorite recipes. I also could have it for breakfast, lunch, and dinner!
Let's all be honest here for a second, okay - bacon? Not even that good. Now, I'm not saying that it's bad. I like bacon-wrapped dates, and I've also been known to enjoy a BLT a couple of times a year. What I'm saying is, bacon is fine, but it is objectively not so good that we need bacon-scented sunscreen.
Now I know what a piece of bacon feels like when it is suddenly picked out of the pan on a fork and put back on the shelf!" "No you don't!" he heard Dori answering, "because the bacon knows that it will get back in the pan sooner or later; and it is to be hoped we shan't. Also eagles aren't forks!
We always have microwavable bacon. It's like my family's favorite food in the world, and it's really low calorie actually. It's the easiest breakfast. I can make eggs and bacon really easily or a bagel with bacon.
I don't know if there is too much bacon! I used to have bacon parties. That's how much I love bacon.
My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like!
Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
I've never seen or heard of a healthy sausage or bacon of any kind.
I've long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.
Whatever was about, whoever I had seen, and heard rocking, and who had passed me by just now, whoever had opened the locked door was not 'real'. No. But what was 'real'? At that moment I began to doubt my own reality.
I didn't eat pork either. Except bacon, of course. Everyone eats bacon.
All science requires mathematics. [Editors' summary of Bacon's idea, not Bacon's wording.]
Bacon's the best, even the frying of bacon sounds like an applause.
If I'm feeling crazy, I'll make some bacon because I'm obsessed with bacon.
Bacon. Crispy. Salty. I could just eat a mountain of bacon for breakfast; it's so delicious.
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