A Quote by Diane Ackerman
After all, coffee is bitter, a flavor from the forbidden and dangerous realm.
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Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a meeting? They have every other flavor but coffee-flavored coffee. They have mochaccino, frappaccino, cappuccino, al pacino...Coffee doesn't need a menu, it needs a cup.
On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass...and I ground them in little batches in my grinder.
During the war one accepted indifferent after-dinner coffee as a necessity, but when, after the war, one sought to find the coffee remembered of days gone by, one found disappointment. I was looking for the rich after-dinner coffee that literally curdled cream if anyone was foolish enough to spoil it with cream.
Forbidden fruit tastes sweet, but its aftertaste is bitter.
I will only sell coffee less than 48 hours out of the roaster to my customers, so they may enjoy coffee at its peak of flavor. I will only use the finest, most delicious and responsibly sourced beans.
There’s a different flavor to children’s literature you read after you grow up than there was reading it as a child. Things that were sweet as a child become bitter once you grow up.
It’s Kahlua, Sage. Packed with sugar and coffee flavor.
I drink at least a couple of espressos every day and love the flavor of coffee.
Jealousy had a taste, all right. A bitter and tongue-stinging flavor, like a peach pit.
Starbucks is rekindling America's love affair with coffee, bringing romance and fresh flavor back to the brew.
Coffee is the highlight of my day. After coffee everything is downhill.
In the deepest hour of the night I confess to myself three things; I would die if I was forbidden to write, forbidden to love, or forbidden to fashion....love each other, and celebrate the art and lifestyle of music.
It's easy to discount water's importance in the kitchen. After all, it has no flavor, and more often than not, it's left off ingredient lists, making it seem like an afterthought. Yet water is an essential element of almost everything we cook and eat, and it affects the flavor and texture of all our food.
Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine.
It is a bitter thought to an avaricious spirit that by and by all these accumulations must be left behind. We can only carry away from this world the flavor of our good or evil deeds.
After sex, after coffee, after everything there is to be said --
The hovering and beautiful alphabet as we form our first words after making love.
And somehow I'm still alive.
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