A Quote by Diane Guerrero
Before I cook, I always have to put on music that parents listened to while cooking. I remember waking up in the morning and seeing my dad making breakfast with music and cutting up the tomato and singing to it and just handling food with such care. So when I cook, I put on salsa, vallenato, cumbia, or anything that reminds me of Colombia.
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Music's always been in my home. My dad plays guitar, and I grew up listening to cumbia and salsa and boleros.
I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.
You put music in categories because you need to define a sound, but when you don't play it on your so-called radio stations that claim to be R&B or jazz or whatever... All music is dance music. But when people think of dance music, they think of techno or just house. Anything you can dance to is dance music. I don't care if it's classical, funk, salsa, reggae, calypso; it's all dance music.
Cooking, to me, it's kind of therapeutic. It's completely different from music as well. I'm not amazing at it, but I can cook myself a good meal. And I'm not just saying this, but anytime I'm on the bus or at home, I'm watching Food Network or cooking on TV just 'cause it's interesting to me.
The process of making music is more interesting to me than the end result. If I was a cook, I'd be more interested in cooking food than eating food.
Growing up, I listened and was influenced by a lot of those around me. I have a big family, and my dad listened to '80s music, my mom listened to Motown, my brother listened to reggae, and my granddad was the one that got me into jazz and swing music.
I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.
For me, even if I'm not a fan of the band in general or maybe it's not the style of music I want to put on for my daughter and me when we're waking up in the morning, there's always something that I can learn from it. And I think those are the things that are surprising.
Growing up in Caracas, Venezuela, the ubiquitous music is salsa, cumbia, merengue, a little bit of samba.
Timing is everything. Chemistry is something that you don't just throw in the frying pan and mix it up with another something, then throw it on top of something, then fry it up and put it in a tortilla and put in a microwave, heat it up and give it to you and expect it to taste good. You know? For those of you who can cook, y'all know what I'm talking about. If y'all can't cook, this doesn't concern you.
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.
We did so much music together, before he got locked up, it's just, Gucci, he don't hold on to music. He like, Man, let's put this out, let's put that out, let's put this out. That's what he do. He like to put out a lot of music.
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find myself wondering how they did it. Would anyone love me if I couldn't cook? I always thought cooking was part of the package: Step right up, it's Rachel Samstat, she's bright, she's funny and she can cook!
I'm not afraid to eat breakfast at three in the morning. As a kid, I used to go to bed at 8 P.M., wake up at 1 A.M. when my grandma would cook me breakfast, and then I'd pass out again.
Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
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