A Quote by Diane Mott Davidson

I like cream cheese in just about anything. — © Diane Mott Davidson
I like cream cheese in just about anything.
A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.
I love so many cheeses. I like them hard and soft. I like cream cheese; I like cottage cheese... I'm a true Midwesterner.
Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything like decent cheese, and melting cheese might as well be alchemy as far as the vegan cheese industry is concerned.
People should eat what they like, even if it's some jalapeno and cheese-covered monstrosity with blueberry cream cheese.
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.
I got sent some cheese once. I'm not sure if that was saying something about my act, or just because I like cheese.
I remember cream cheese in celery, with a sprinkling of paprika, served at my dad and stepmum's 'soirees' in the 70s, where people danced to Slade in long tartan dresses. I'd go down and eat the cheese cubes left over from cheese and pineapple on sticks, because guests would only eat the pineapple.
I will eat everything. Cheese. Mac and cheese. Anything and cheese. I love that stuff.
'Ice Cream' is such a sweet song, just like ice cream! Whenever I need to relieve some stress, or just want to feel better about something, I listen to it.
I do like bagels. I like cream cheese and cranberries. It is really good.
A cheese dip is good - it's for when you're like, 'You know what, I've had a long day. I'm just gonna eat a big bowl of cheese, and I'm not gonna care about it.'
I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it's so good!
An egg cream can do anything. An egg cream to a Brooklyn Jew is like water to an Arab. A Jew will kill for an egg cream. It's the Jewish malmsey.
I used to live with two other guys. We used to cook two things. The first one was called 'cheese... thing' and that was where you get something and you melt cheese over it and the first one to guess what it is doesn't have to wash up. That's obviously quite Mediterranean; the other one was less complex. It was just called 'cheese fantasy.' That's where you come in, very drunk, at about five in the morning and find an apple and just pretend there's some cheese on it.
But I'd like the pie heated and I don't want the ice cream on top I want it on the side and I'd like strawberry instead of vanilla if you have it if not then no ice cream just whipped cream but only if it's real if it's out of a can then nothing.
I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream.
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