A Quote by Diane von Furstenberg
Italy will always have the best food.
Related Quotes
I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country.
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
My father once said there's a correlation between a nation's cuisine and its people: England, nice people, nasty food; France, nice food, nasty people; Spain, nice people, nasty food; Italy, nice people, nice food; and Germany, nasty food, nasty people. And I've always thought that there must be something terribly wrong with the German character - and that there is, really.
For a Spaniard, Italy is the best place to live. You've got all the beauty, history, art, good food, and fashion.
Italy, my Italy! Queen Mary's saying serves for me (When fortune's malice Lost her Calais): "Open my heart, and you will see Graved inside of it 'Italy.'"
I've always joked that my food memoirs will be titled 'Brutta ma Buona,' the phrase Italians use to describe food that's delicious but rustic-looking at best: ugly but good.
We have friends in Italy who have these old stoves, and they turn out the most beautiful food. All you really need is time, the best ingredients, and love.
Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.
Of course, we all know Italy is an amazing country. We have stunning coastlines and a scenic countryside. We have a climate that allows us to spend a lot of time outdoors. We have fashion, we have food. But life in Italy is so good that sometimes we tend to rest on our laurels.
Italy will never be a normal country. Because Italy is Italy. If we were a normal country, we wouldn't have Rome. We wouldn't have Florence. We wouldn't have the marvel that is Venice.
I am proud to be Italian because I was born in Italy, I grew up in Italy, I went to school in Italy and I have worked in Italy. I'm Italian.
The best comfort food will always be greens, cornbread, and fried chicken.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food.
If we look at Somalia, Ethiopia and Lybia, to how they're reduced now, and to how they were before, with Italy, I think that this page of history will be rewritten and there will be a positive evaluation of the role of Italy
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