A Quote by Dick Van Dyke
I turned down some movies that were quite good. mainly on the basis of taste.
Related Quotes
They wanted me to do Scream 2, and I hate talking about movies I turned down, because it sounds judgmental. There's nothing wrong with horror movies. I enjoy watching them. The main reason I turn a part down is if I think I won't be good.
I've made quite a number of movies that I've never even seen and I've made some movies that I thought were good that nobody saw... Sometimes they end up on television.
I turned down 'American Gigolo.' There are many films - like 'Ghostbusters' - that I turned down... The first one I did was 'Foul Play' with Goldie Hawn, but I turned down 'Animal House' - I turned that down.
Mainly horror movies and exploitation movies and a lot of stuff comes from those press books from those old movies. Lines out of old movies, comic books that we collect, all the old horror comics of the 50s, probably about the only comics that we collect are obscure horror comics, the real sick ones from the 50s. Some stuff comes from there but mainly just old records, old rockabilly records and that stuff, singles mainly, 45s.
Richard Donner made great movies. Seminal movies. The Academy, though, and we have to be careful here, should recognize popular films. Popular films are what make it all work. There was a time when popular movies were commercial movies, and they were good movies, and they had to be good movies. There was no segregation between good independent films and popular movies.
I don't have necessarily good taste. I have some really good taste and I have some really awful taste. I don't see the difference, because when you use them together they can work.
I remember when first, Stripes, and then Animal House came out - which I was really proud of, even though it was kind of loose and quite raucous - there were imitative movies that were not quite as good.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
When I think about the stuff I've turned down or the stuff I wasn't interested in, I don't have any regrets. Yes, there were some movies that went on to be really popular. But now, how do they really fit into things?
'Heaven's Gate' was based on a true story about the cattle people: the people who had the money turned on the settlers who were in the area. And it was mainly a defense of their behavior. And the cattlemen's association had just about declared war on these people who were poaching cattle, and because they were mainly immigrants.
I lost agents and managers because I turned down big movies that were smutty.
I don't know if she should worry too much, I mean some of our greatest writers have had movies made of their books, lots of Hemingway novels were turned into movies, it doesn't hurt the book.
I'm only just learning what language to use when I want my microphone turned down, you know, because it's all so new to me. It can be quite difficult on a daily basis to communicate with the people I work with, so I'm just looking forward to knowing more.
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
Art and education may refine the taste, but they cannot purify the heart and regenerate the individual. His (Christ’s) words were simple yet profound. And they shook people, provoking either happy acceptance or violent refection. People were never the same after listening to him….The people who followed Him were unique in their generation. They turned the world upside down because their hearts had been turned right side up. The world has never been the same.
The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
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