A Quote by Divya Khosla Kumar

My guilty pleasure is bread pakodas and samosas, which I eat occasionally. — © Divya Khosla Kumar
My guilty pleasure is bread pakodas and samosas, which I eat occasionally.
I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I eat that once in a while, but generally speaking I like to eat vegetarian things. I really like pasta. I really like bread with olive oil and garlic and I like salads.
It is better for a youth to earn living selling pakodas instead of being unemployed. Making pakodas is not shameful; what is shameful is comparing such a person with a beggar.
When the bread basket comes to the table and I have a bite, people are like, "Oh, you eat bread?" I say, "Oh, my God, of course I eat bread. I'm human."
A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all.
I don't believe in the term 'guilty pleasure,' because it implies I should feel ashamed for liking something. A real guilty pleasure would be, I don't know, taking gratification in some stranger's ghastly death or something - which I guess I do enjoy, because I read a ton of true crime.
Eat bread at pleasure, drink wine by measure.
Half of the popcorn sh-t that's out there, we know it's popcorn. But we're like, "It's my guilty pleasure." I feel like we have more guilty pleasure than actual f - kin' pleasure.
I definitely eat carbs. I repeat: I do eat carbs. I'm just selective on which carbs I eat and when. I won't eat things like pasta and bread at night, but in terms of fueling a workout and recovering from one, carbs are great.
I, poor creature, worn out with scribbling for my bread and my liberty, low in spirits and weak in health, must leave others to wear the laurels which I have sown, others to eat the bread which I have earned. A common case.
WHEAT, n. A cereal from which a tolerably good whisky can be made; . . . also for bread. The French are said to eat more bread "per capita" of population than any other people, which is natural, for only they know how to make the stuff palatable.
The Bread of angels has become the Bread of mankind; This heavenly Bread puts an end to all images; O wonderful reality! The poor, the slave, and the humble can eat the Lord.
There is not the woman born who desires to eat the bread of dependence, no matter whether it be from the hand of father, husband, or brother; for any one who does so eat her bread places herself in the power of the person from whom she takes it.
I eat 6 or 7 raw vegetables every day, 4 or 5 pieces of fresh fruit. I eat egg whites each day. If I eat bread, it has to be whole wheat. I eat brown rice. I don't eat between meals. I eat at 11 o'clock in the morning and 7 o'clock at night.
People only have guilty pleasures when they crowbar pleasure down their throat all the time and then they reach for the brownies. Then you should feel guilty because you're killing your body and that's something to be guilty about.
I am a gourmand. I like to eat. When I have something that I like, I tend to have too much of it. That is a guilty pleasure.
I really like food. Honestly, anytime I have time off, I binge-watch Netflix and eat chicken tenders. That's my guilty pleasure. Separate or together!
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