A Quote by DJ Khaled

If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken. — © DJ Khaled
If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.
I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's 'homerun chicken,' which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.
You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.
I'm half Puerto Rican and every Friday we have rice and beans and chicken in my house - so that's like a very Latin staple. It's just so comforting. I look forward to every single Friday because I just can't wait for my rice and beans and chicken.
I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese.
Dinner is usually rice, vegetables and chicken, or I'll make fajitas, and we'll do roast chicken on the weekend.
When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.
Without networks like the Black Immigration Network, organizations like Haitian Women for Haitian Refugees would not get the support and resources and amplification that their voices that they need and deserve.
I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
The 'hood don't really wanna hear it, but you need brown rice, you need wheat bread, stuff like that.
Haitian rice farmers are quite efficient, but they can't compete with U.S. agribusiness that relies on a huge government subsidy, thanks to Ronald Reagan's free market enthusiasms.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
If you love Black people, why are you destroying Haiti? If you love Black people, why did you, [Hillary] Clinton, stop them from the rice that they were producing in Haiti to feed themselves and other Caribbean nations? You put the rice industry out of business; and now rice is coming from Arkansas, chicken coming from Arkansas, when it once was growing right there in Haiti.
I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees.
I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked up in Thailand years ago. The chicken has to be boiled before adding in chillies, ginger, soy and white pepper. Then you make a kind of pilaf. Its delicious.
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