A Quote by DJ Paul

Now when it comes to getting bread 
I got the keys to the bakery — © DJ Paul
Now when it comes to getting bread I got the keys to the bakery

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DJ Paul
Born: October 13, 1977
Sometimes I feel like I've got my nose pressed up against the window of a bakery, only I'm the bread.
Why ask for your daily bread when you own the bakery?
We set up a bakery called Bad Boy Bakery, to cook on the inside to sell on the outside. It was huge, because it got them working. I'd give them a certificate to go back in the community with a skill. They could get a job. We set up a little bakery and it's gone crazy. I need to be that raw to do the glossy stuff. I need to get back to that kind of scenario.
Keys," she repeated, and slowly stepped back. "What do you mean, keys?" "Car keys. As in, give them up. Now." Shane had that look -- hard, and no bullshit. "We don't have time for your drama, Monica. Nobody does.
Living one's life with unguarded vulnerability is one of the keys to happiness. It's also one of the keys to getting mugged.
I've got keys to crap I've never owned. You put all my keys together I could be a high school janitor tonight.
I change my keyboard between every book. I usually shop around. I'm very passionate about the physical feel of pressing the keys. It's got to have the right springiness. I tend to find the built-in keys very unsatisfying, the keys are low-profile and don't really do anything - I want it to feel like I'm typing.
American business at this point is really about developing an idea, making it profitable, selling it while it's profitable and then getting out or diversifying. It's just about sucking everything up. My idea was: Enjoy baking, sell your bread, people like it, sell more. Keep the bakery going because you're making good food and people are happy.
Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.
You've got to get out of the car, take the keys around, open up the trunk lid, hand the keys to the Lord Jesus, get inside the trunk, slam the lid down, whisper through the keyhole, 'Lord look, fill'r up with anything you want and you drive, it's up to you from now on.'
When I was 16 and arrived in France, I discovered chocolate mousse. I was crazy about the bread, too. Every morning, I'd go to the bakery and get a fresh croissant. It made me feel very sophisticated.
He was asking too many questions and he was asking them too quickly. They were stacking up in my head like loaves in the factory where Uncle Terry works. The factory is a bakery and he operates the slicing machines. And sometimes a slicer is not working fast enough but the bread keeps coming and there is a blockage. I sometimes think of my mind as a machine, but not always as a bread-slicing machine. It makes it easier to explain to other people what is going on inside it.
I'm a patriarch now. I've got to go get the bread.
My father was a lesson. He had his own bakery, and it was closed one day a week, but he would go anyway. He did it because he really loved his bakery. It wasn't a job.
Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
I can't read or write music. When I want to remember something, I try to remember all the keys on the piano. Which is what I still do. I put the numbers on the keys. And that's got to become music again.
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