A Quote by Dolly Parton
It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.
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There has never been a shrimp that I've eaten that I haven't been like, 'I am so lucky that I get to eat this.' I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.
Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.
When I see myself at 14 years old I can put my hands on my head and think: 'How could I have done that?' but at that time it had sense for me. You do the same when you're 20. And now, when you look at people who are 20 years old you ask yourself: 'Was I like that? Was I really like that?'
When some people look at a shrimp they think, "Hmm. Delicious." When I look at a shrimp I think, "You're a miracle, absolutely incredible. Your ancestors have gone back hundreds of millions of years." And to develop a thing as simple as a shrimp cocktail, you have to calculate the hundreds of millions of years that have preceded that moment where you're sitting there with your sauce and fork poised.
It takes me a long time to get with a landscape. It took me 20 years before I wrote anything about Ibiza, and I haven't written about Oregon yet, although I've been there 20 years - possibly I'm almost due.
As a model I had a lot of success when I was 17 and 18 years old. It was before social media, before the world was what the world is, but even then it was terrifying, to be 18 years old and people knowing who you are, and I was this personality who was completely devoid of who I actually was. It was almost like being a manufactured boy band. You're sort of like a wind up doll; they wind you up and put you on the runway or something like that.
I was 20 years old and felt I had a lot to offer, even to myself.
Back 20 years ago, I was recording with Bruce Springsteen, and his producer called me and said I had to be in the studio the next day to finish the sessions, and I couldn't. I had to be in court, in California. All this took like 10 years out of my life.
I moved to New York when I was eight years old, in 1978. I grew up in Manhattan. I couldn't speak any English, and I had dyslexia, so it took me many years before I could read.
I started acting at seven years old. It took me 20 years to understand that if I was going to make my dreams a reality, I had to take the reigns. I had to learn something about being productive and being self what's the word I'm looking for? Self-sufficient, but I had to be productive at all costs and I had to make product.
I felt ten years old and a thousand years old, but I didn't know how to be my own age. I had never felt that way before, but now I feel like that a lot.
When you've been in the business 5-years, as a person, it's like you're 5-years old - like a child. 10-years and you're 10-years old, 20... Etcetera. That's how I measure maturity in this industry.
I think it really takes about 15-20 selfies that someone takes on their phone before they post the right one. There was this selfie that I took where I was wearing a white bathing suit, and it was after I had the baby, and it was a sexy pic. It took about 15 pictures to get the one that I posted. So you'll see all the ones that didn't make it. And you'll see all my selfies from the past years, including my first-ever selfie when I was four years old.
It's not even so much about publicity, it's more just letting people know that things are available, because books aren't a flash in the pan thing. It's more like: "It took 20 years for this book to be done and now it'll be on a shelf for 20 years until the right person finds it."
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.
My character in 'Cocktail' was different from my personality. Homi Adajania took me to London, showed me how girls dress and behave there. I had not seen that kind of lifestyle before.
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