A Quote by Dominic West

I'm a rather crude cook. — © Dominic West
I'm a rather crude cook.

Quote Topics

In Bach there is still too much crude Christianity, crude Germanism, crude scholasticism; he stands on the threshold of European (modern) music, but he looks back from there to the Middle Ages.
Crude hasn't been responding to fundamentals all year. I think crude has been 8 to 10 overvalued for some time and has been responding to the fear of what could happen rather than the reality of what is happening.
Public-policy-wise, if you want to be consistent, crude oil is a bulk commodity, and you should be able to export it. I would rather the crude go to U.S. refineries to get refined and then export the refined product because we get double, triple the money.
I've always believed that you have to have the skills before you destroy the skills. If you want to be crude, be crude, but don't be crude because you don't know how to do it, because you're not perfect at drawing and pattern-cutting.
You may think me crude, and probably I am crude, but I am not so crude as I was, for I am clever enough to see that the girl of nineteen who thought herself a genius was only an unusual girl writing her heart out.
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
Conscience is all about using discernment, discrimination and assessment, rather than looking to the rather crude form of advice from the judge that's mostly attacking our sense of worth or value, instead of giving us helpful information.
Expression and thought are inextricably linked: crude language permits only crude thinking.
At a personal level, I rather like it if you can create characters and storylines that don't have to rely on being crude and swearing.
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.
If you didn't know that I am an actress, I don't think you could tell from my lifestyle. I cook and cook and cook. I like to be with my daughter. She's 16, so of course I bore her.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
I don't cook 'concepts.' I use my head, but I cook from the heart, I cook for flavor.
I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.
We cook for so many reasons. We cook when we're sad; we cook when we're happy.
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