A Quote by Dominique Crenn

I love meals where you have maybe 10 side dishes spread on the table. People get their plate and they can then pick what they want to eat. — © Dominique Crenn
I love meals where you have maybe 10 side dishes spread on the table. People get their plate and they can then pick what they want to eat.
I used to eat under my grandmother's dining room table. I wouldn't eat at the table ever until I was about 10.
The only exercise I got as a kid was fork to mouth. Food was equated with love in my household. I thought you left the table when the zipper was down and you'd explode if you took another bite. I'd eat my plate and then everyone else's leftovers.
We all have to be dishes on a plate eventually, with the way we are marketed, but I have no intention of being a cheap Chinese all-you-can-eat buffet.
I've changed my diet a few times. Now I'm trying to eat more protein. I eat little meals throughout the day. I love food, so I still give myself great meals. Also, when I'm busy, it's easy to lose weight.
I'm not going to sit at your table and watch you eat, with nothing on my plate, and call myself a diner. Sitting at the table doesn't make you a diner.
If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath.
I can cook, but I also want everything to look beautiful on the plate - then I get upset when people eat it. Everyone just tears through it, and that makes me sad. It's not a rewarding experience for me to cook.
When I eat, I always pick out the best parts in the middle and leave everything else on the side. It becomes a big sculptural mess, but there are nice compositional elements about how it all sits on the table.
I'm all for cafeteria religion. I think there's nothing wrong with cafeterias - I've had some great meals at cafeterias. I've also had some horrible meals, so it's important to pick the right things. Take a heaping helping of compassion and mercy, and leave the intolerance on the table.
It's not about being rich, but everyone back home has a pool. And I was a total water baby. My mom couldn't get me out - she'd put my dinner plate at the end of the pool, and I'd eat my meals in the water.
I definitely want to get into producing. I want to be on the side of the table where I can give people jobs.
When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.
Sitting at the table doesn't make you a diner, unless you eat some of what's on that plate.
Do not skip meals. Eat three meals a day and eat until you feel satisfied and comfortably full.
When I'm getting ready for a movie, let's just say my diet is 'The Antisocial Diet.' I don't go to restaurants. I don't eat what I really want to eat. I don't eat much. I eat small things frequently. Lots of protein and greens. And I don't eat with people, because there's a tendency to get social and then to overeat.
When I'm getting ready for a movie, let's just say my diet is "The Antisocial Diet." I don't go to restaurants. I don't eat what I really want to eat. I don't eat much. I eat small things frequently. Lots of protein and greens. And I don't eat with people, because there's a tendency to get social and then to overeat.
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