A Quote by Dominique Crenn

Food is politics. You know, we have one planet. And growing food is, you're using the soil of the planet. — © Dominique Crenn
Food is politics. You know, we have one planet. And growing food is, you're using the soil of the planet.
We’re turning everything on the planet into food for humans so we’re cutting down the rainforests, displacing all of the animals, and we’re doing all this to feed humans... ... Imagine if there were only 2 billion people polluting? We’re already overpopulated. I feel we’ve become a parasite on this planet. If this population keeps growing, we’ll just keep devouring the planet, and I don’t think it’s going to stand for that very long.
Twenty-first-century food is going to be real food. Real food is food that is truly nourishing for the consumer, the community, and the planet.
Forests ... are in fact the world's air-conditioning system-the very lungs of the planet-and help to store the largest body of freshwater on the planet ... essential to produce food for our planet's growing population. The rainforests of the world also provide the livelihoods of more than a billion of the poorest people on this Earth... In simple terms, the rainforests, which encircle the world, are our very life-support system-and we are on the verge of switching it off.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
Strong communities are built around local, real food. Food we trust to nourish our bodies, the farmer and planet.
The planet is under pressure and our choices have never been more important. The Food Revolution Summit is an informative and empowering platform which highlights ways to set a new pattern for the future of the planet.
If you're using first-class land for biofuels, then you're competing with the growing of food. And so you're actually spiking food prices by moving energy production into agriculture.
As a food writer, it's my job to know each and every cuisine on this planet as well as I can.
We are living as if we had three planets' worth of resources to live with rather than just one. We need to cut by about two-thirds our ecological footprint. For that we need one planet farming as well as one planet living - one planet farming which minimises the impact on the environment of food production and consumption, and which maximises its contribution to renewal of the natural environment
By ceasing to rear and kill animals for food, we can make so much extra food available for humans that, properly distributed, it would eliminate starvation and malnutrition from this planet. Animal Liberation is Human Liberation too.
The raising of animals for food and all that it entails is the single most destructive force impacting our planet's fragile ecosystems. Our planet simply cannot sustain the greed of billions of human beings who are eating other animals.
Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.
My politics are food-related - food banks, the living wage, zero hour contracts - and my food is political.
My mission on this planet hasn't changed. I want to nurture the planet, to guide the planet, to help the planet.
Australia is the only island continent on the planet, which means that changes caused by planet-warming pollution - warmer seas, which can drive stronger storms, and more acidic oceans, which wreak havoc on the food chain - are even more deadly here.
I was a compulsive eater in my late teens and until I wrote Diet for a Small Planet, so I know what it feels like when food becomes a threat.
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