A Quote by Dominique Crenn

A restaurant, a small business lives day-by-day. If they're lucky they can make maybe up to 5% profit. That's not a lot. — © Dominique Crenn
A restaurant, a small business lives day-by-day. If they're lucky they can make maybe up to 5% profit. That's not a lot.
We all get so caught up in our day-to-day lives and have so many gripes. But when you see the way others live and how they make the best of it, you'll realize how lucky you are.
Eva. Every day I've climbed up the belfry chanting a lucky chant at one syllable per beat, "To-day-to-day-let-her-be-here-to-day-to-day.
I enjoy being an actress a lot, because I can feel different women's lives. I have the chance to feel like a geisha one day, and on another day maybe a scientist. That's the interesting part for me. My profession has helped me to grow up.
Online business models are still evolving. New and different products and services pop up every day. This gives rise to supporting products and services. A business can make substantial profit by helping others execute their plans for making money.
There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible not to be, because it's human.
Everyday has its challenges - keeping up with the business, and we are a real business, unlike a lot of the reality shows. We build all the cars. It has its challenges, but at the end of the day, it's not a bad way to make a living.
I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to bootstrap a restaurant with just a Visa card and a $20,000 line of credit. Everyone told me restaurants were hard work (and they were right! I have so much respect for anyone in the restaurant business). I ran the restaurant for two years, sold a franchise, decided to change paths, and sold the whole operation at a modest profit.
You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away.
The small day-to-day decisions will determine the course of your lives.
We, in the business world, invest our money to make a profit. Sports teams make a good profit. That's the way the system should work, not taxpayers forking over these dollars to for-profit enterprises.
In the restaurant business, if you break even, you're lucky. It's a really hard business, it's a survival business.
Mother's Day is a torment if your mother is dead. Valentine's Day is a torment if you don't got one. And at some point in our lives, we will be tormented by Valentine's Day even if we're relatively lucky in love.
I've been lucky because my films have consistently made a profit, almost all of them have made a profit. Never a huge profit, but nobody gets hurt. And therefore I get a lot of freedom.
Maybe marriage, like life, is'nt only about the big moments, whether they be good or bad. Maybe it's all the small things — like being guided slowly forward, surely, day after day — that stretches out to strengthen even the most tenuous bond.
The average small-business owner uses 18 apps to run their business every day, and if those applications don't allow data to flow seamlessly and they don't integrate, it's going to become a point of friction. It's going to prevent the small business from being successful.
When I was a small child, I began on small mountains. Now, as I am getting older, the small peaks are getting bigger. If I am lucky, some day I will end on a small peak.
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