A Quote by Dominique Crenn

I've participated at summits where I was the only chef. I was surrounded with thinkers and writers and innovators. — © Dominique Crenn
I've participated at summits where I was the only chef. I was surrounded with thinkers and writers and innovators.
We tend to think of great thinkers and innovators as soloists, but the truth is that the greatest innovative thinking doesn't occur in a vacuum.
Great innovators and original thinkers and artists attract the wrath of mediocrities as lightning rods draw the flashes.
I have defended the interests of France at the G8 in Washington; afterwards I was at Chicago to announce the withdrawal of French troops from Afghanistan; I have participated in two European summits, so I have fully respected the engagements I made to the French.
I'm completely surrounded, not only my father, but also my three brothers, and Sergio, my husband, all four of them work in film. Some are writers, or directors, or cinematographers, all of them. I'm surrounded by men that make films, so much that at some point I felt there was no more room in the family for another filmmaker.For many years I was only working as novelist or writing screenplays for others to direct.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
When you're surrounded by the world's leading social innovators, it's impossible not to be inspired by the energy and the 'what if' possibilities all around us.
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.
One of the great things about cartoons is that they're not real - you're not watching real people and it engages your imagination. One of the cornerstones of America is that we are creative thinkers. We're innovators.
The Internet has become an integral part of everyday life precisely because it has been an open-to-all land of opportunity where entrepreneurs, thinkers and innovators are free to try, fail and then try again.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
International summits and organisations like WTO take decisions, which will bind us, and if we are not present in such summits, we may be hurt by the decisions taken.
International summits and organisations like WTO take decisions, which will bind us and if we are not present in such summits, we may be hurt by the decisions taken.
Philosophers write for professors; thinkers for writers.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
Roberto Calasso's survey of the renewed interest in myth demonstrates how decisive the gods' influence was on modern literature. Calasso is not only immensely learned; he is one of the most original thinkers and writers we have today.
I think we want our kids to grow up to be people who can think outside of the box, be creative and innovators, sort of the forward-thinkers of our future. I think a way to inspire that is through art and music.
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