A Quote by Dominique Crenn
We need to come up with alternatives to all the plastic wrap and containers that we use in restaurants. It's small things, like having your team bring reusable cups to get their coffees, and consolidating shipments as much as possible.
Quote Topics
Quote Author
Related Quotes
When I see vegan food sold in single-use plastic containers, I get frustrated knowing that plastic is not really recycled; it is down-cycled to less and less reusable grades, and too much of it eventually ends up in the ocean - where it kills animals. Caring for animals means caring for the environment they live in, and vice versa.
When you go out to eat, bring a fork from home instead of using a plastic single-use utensil and ask them to hold the straw or use a reusable one.
Banning plastic bags so that people use paper bags or imported reusable bags that will end up in local landfills soon thereafter is not the only solution to our plastic bag challenge.
Although Customs and Border Protection analyzes cargo and other information to target specific shipments for closer inspection, it still physically inspects only a small fraction of the containers under its purview.
When I'm working, on sets or stages, my contracts specify in the rider that no plastic bottles be used. When I'm playing with my band, we all use metal and non-plastic containers for drinking to be ecologically sensitive and show others that this is the way to go.
When you're in elementary school, you get these amazing assignments, like to come up with your own animal, come up with your own city, come up with your own planet, what do the people look like; you're very much encouraged to be as imaginative as possible.
You should cut down on your plastic consumption. Go get a reusable water bottle.
I have containers and containers of clothes that I've hoarded in my attic, and I probably should give them away to give good use, but I am selfishly wanting to hold on it because I'm like, 'What if I need that?'
Thanks to David Attenborough and 'Blue Planet 2,' we've become aware of the damage to our oceans from plastic pollution. We now know to use textile shopping bags instead of plastic, reuse coffee-cups and refuse polystyrene ones, and avoid plastic straws when ordering a drink at the bar.
My body is what? Like 99 percent water or something. But I drink all of my water out of, like, plastic containers. You know what I mean? What is plastic? My body is not one percent plastic, but the way that I ingest the water that runs through all of my veins is almost strictly out of plastic. There's something wrong with that.
People need to stand up hold hands, talk about alternatives. Alternatives, alternatives, alternatives. And people united will never, ever be defeated.
To train a national team, you have to know what team you have at your disposal and what this team is capable of. You need to get the best out of them and take them as far as possible. Yet, sometimes, you can't achieve your goals.
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in the sense that you get out of it what you put into it.
We need to come up with use cases for this technology that drive clear benefits for individuals and institutions - these are our customers. Too often we see bitcoin and blockchain technologies as solutions in search of a problem. We don't just need these systems to be technically better than the alternatives - we need them to be more user-friendly.
If you need to strap a camera to you or get in a small space, then it makes sense to use digital.I do think it is possible to use a digital camera artistically, but it can only be good if you are using film technique. Film has grain, and digital has pixels, and there is not that much of a difference, but digital does not replace the need to create a scene and light it properly and spend time considering the shot.
I like being part of a big company's executive team. It's fun to stretch other parts of my brain, considering questions like, 'How should we think of acquisitions?' I get to be privy to things that would never come up at a small company.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef