A Quote by Dominique Crenn

At a very young age, I fell in love with the idea of being in a restaurant and being surrounded with people around me. I don't think at the time I thought about becoming a chef. I have a bachelor's degree in economics. I never went to a cooking school.
I remember going to a monastery library when I was very young and being surrounded by ancient books. I fell in love.
The idea of being a 'child star' always sounded awful to people my age, and so I was just very aware that these things are kind of fleeting and that a lot of it didn't have to do with me: it had to do with my age; it had to do with whatever came to mind when people thought of a young internet sensation.
Going to Watford at such a young age and leaving everyone behind and being around new people was very different for me. Adapting was a challenge. I was staying in a boarding school and in a different culture that I wasn't used to. It was very hard to adapt, build confidence and change my attitude.
In the age of the camera phone it's a bit weird when you're sitting having dinner in a restaurant and people think they're being very subtle taking a photo while in fact they're being very obvious. When you're in a middle of a mouthful with friends or family and people come up asking for a photograph, that's when you want to say, 'Actually, I'm going to say no; I'd like to finish my meal. This is my time.'
The mind doesn't know anything about age, your subconscious mind knows nothing about time or space. And so, I am hanging around young people all the time and I operate like they do. I don't think of myself as being old.
My dad loved music, and he passed that on to me. I fell in love with hip-hop the first time I heard it. I started writing raps at a young age. I wasn't a Christian at that point. I thought I was, but I don't think I was, looking back on it.
My mother was working on her college degree throughout my childhood, and being the youngest in the family, that meant being dragged to a lot of her classes. She majored in playwriting, so I was exposed to theatre from a very young age, and it was just the most magical world to me. I never really wanted to do anything else.
When it comes to racial issues, I'm very passionate about young girls just loving who they are in their own skin. Because I remember going to an all-white school and being the only black girl in an all-white school, think - looking around me, thinking there's no one else here that looks like me.
I sort of fell in love with it when I was in high school doing theater. And so, as sometimes happens when kids - they graduate high school, and people turn to them and say, 'So what are you going to do with your life?' I thought, 'Well, I like being onstage. I like being an actor.'
At different points, I applied to graduate school. I got into medical school. I thought about being a writer. I thought about being an investment banker. I just didn't know what I wanted to do with myself. I think the thing that best suits me about being a C.E.O. is that you get to exercise many different talents and wear many different hats.
It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would mean that basically he is the only genius, and there are idiots all around him, which doesn't make sense.
Many chefs of a certain caliber do not see me as a chef. I don't have a restaurant. They see me as a TV food personality, not a chef. I've gotten respect, trust me, they respect me, but I think that I can't hit that particular level of respect from them until I have a successful Vegas restaurant that not only makes money but creates unbelievable food and a fabulous experience. I don't think people think I can cook, and they don't think I know what the hell I'm doing.
I think I'm one of those guys who was sort of always in comedy. I thought of myself - and other people seemed to think of me - as funny from a very young age. I was a very young comedy nerd and I even did sketch comedy in high school and college. I wrote and shot sketches on video and acted in them.
I knew at a very early age, about 6 years old, that there was something different about me. But being young and not being exposed to people who had gender dysphoria, or role models that you see on TV today, I didn't know what it was.
I have always been very comfortable behind a microphone. I love talking about basketball, I love being around people, I love being around the game, the travel and the excitement around the arena.
I've never stopped being Argentine, and I've never wanted to. I feel very proud of being Argentine, even though I left there. I've been clear about this since I was very young, and I never wanted to change. Barcelona is my home because both the club and the people here have given me everything, but I won't stop being Argentine.
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