A Quote by Dominique Swain

I take my part in the food chain very seriously. — © Dominique Swain
I take my part in the food chain very seriously.
I take his [Theodore Geisel] legacy very, very seriously. I know others may disagree because he's made such an impact on so many people that response to work becomes very personal, so people will have different points of view. But, at the core of this, I take the protection and the extension of his legacy very, very seriously. It's a very important part of my life.
Im not a celebrity. I dont take myself too seriously. I know where I stand in the food chain. And no matter how much of an insider I ever become or am, Ill still always be an outsider.
The part inside the ropes, the part where people decide if it's a good match or a bad match, that's the part that I take very, very, very, very, very seriously and that I respect the most.
If you have sensitivity then mysticism will be part of your life. It's a very beautiful thing and a very real thing but it's not something to not take seriously and it's not something to take seriously.
In my opinion, WWE, to me, is the top of the food chain. So I'm concerned with being at the top of that food chain, which is the top, top of the food chain.
In any food crisis, it is the top of the food chain that suffers the most. In the case of farmer's distress, the top of food chain is us - the end consumer.
The New Lost City Ramblers are a very good comparison, actually. They really took the music seriously, and we take the music very seriously. But we don't take ourselves seriously at all.
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.
To me the early childhood story is an ecumenical one. You take poverty seriously. You take seriously maternal depression. You take seriously children under stress and you take seriously the effects of extended hours participation in poor quality care. Those are the facts I begin with.
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
I'm just a guy. I get treated like I'm famous but I don't take it seriously. I take the time people take out to check me out very, very seriously.
There are three stories that are foundational to the Islamic narrative in which women, and in two of the three cases, single women, are not just part of the story. They're at the very center of the story. Yet, that is not something that you would imagine to be true if you survey the Muslim world from the outside or from the inside. Part of the reason is that we don't really take our text seriously. We don't take our stories seriously. We're almost afraid of thinking complicated thoughts.
My advice to people today is as follows: if you take the game of life seriously, if you take your nervous system seriously, if you take your sense organs seriously, if you take the energy process seriously, you must turn on, tune in, and drop out.
Especially in the food business, critics take very seriously how much power they have. They can shut a restaurant down.
I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.
You have to keep a sense of humor about yourself, more than anything else. You've got to take the issues very seriously, but you can't take yourself too seriously. And Washington is a city in which everybody takes themselves extraordinarily seriously.
This site uses cookies to ensure you get the best experience. More info...
Got it!