A Quote by Don King

If you want to sell a steak, you can't just have the sizzle, you gotta have sauce. — © Don King
If you want to sell a steak, you can't just have the sizzle, you gotta have sauce.
America is essentially an entrepreneurial culture: the sizzle is the steak, because, after all, if you buy the sizzle, the steak comes with it. Canada's, in contrast, is a primary-producing culture: we'll buy the steak and hope to get a little sizzle with it. But we know we can't eat sizzle.
There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret, sexy place to go. When I look over at her when she's biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier.
The NASA humans-to-Mars program is all sizzle and no steak.
You gotta catch the sauce. Move with me... I'm dripping sauce.
Do I really want to do a mobile game that's one of 300,000, where discoverability is everything? You really have to have a little more sizzle on the steak. I would rather be one of 100 apps for Google Glass than one of 300,000 for iOS and Android.
If you got a good steak you don't need A1 sauce.
The steak ain't right without the A-1 So I stay dipped in sauce and they come
I was the lead singer in a lot of the bands I was in. You have to be comfortable. You gotta get up there and sell the song. You have to get up there and sell the lyric. You gotta be able to feel it.
It's not about sizzle for me. I think it's fine. I mean, America made a decision in 2008 to go with a president who did have sizzle.
We don't do spaghetti and Bolognese sauce together in Italy. That is technically wrong because when you lift up the spaghetti the sauce will just run down. The way to do it is to use pasta like fettuccine or tagliatelle so the sauce sticks to it.
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.
My biggest weakness is steak. I have to be careful not to eat too much of it these days - but I do love it done medium rare, with peppercorn sauce.
If he says he has the pizzazz and the sizzle, I have the steak, and substance. I've made more money than he's made. I've made bigger deals than he's made, when he's got the complexion to get the protection.
As a pro, in the beginning, I had to sell tickets to get paid. So you gotta be a hustler, and you gotta worry about fighting.
What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.
What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.
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