A Quote by Donald Trump, Jr.

My wife and I like to cook, so we actually prepare our own meals often and can hold our own in the kitchen. — © Donald Trump, Jr.
My wife and I like to cook, so we actually prepare our own meals often and can hold our own in the kitchen.
But my wife doesn't often allow me to cook in our kitchen at home. She says that I'm messy and I don't clean up after myself!
The Washington black community was able to succeed beyond his wildest dreams. I mean, we had our own newspapers, our own restaurants, our own theaters, our own small shops, our own clubs, our own Masonic lodges.
I'm a good eater and like to make my own meals. I start my day with granola, fresh fruit, and skim milk and end it with something healthy that also comes from my own kitchen.
When I was 12, my mum put us in a summer camp meant for children from low-income families. It was in upstate New York where we had to live in tents, fetch water, cook our meals, and even dig our own toilet bowls.
All of us prepare our own lunch. If we don't like our jobs, if we don't like the state of our relationships, if we don't like what's happening to our spiritual lives - we have no one to blame but ourselves. Because God has given us free will.
I actually struggled through teaching myself to cook because I'm completely ignorant in the kitchen. So I did really macho things like trying to make my own curry. Really hardcore stuff.
What we hold in our heads - our memory, our feelings, our thoughts, our sense of our own history - is the sum of our humanity.
There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest.
We do not lack strength so much as the will to use it; and very often our imagining that things are impossible is nothing but an excuse of our own contriving, to reconcile ourselves to our own idleness.
Instead of working for white man and helping him hold up a government that continues to suppress us socially and, and exploit us economically and oppress us politically, let us go and enter our own territory and use our own talents to uplift ourselves by our own bootstraps. And then he will recognize us for what we are.
I feel like it's social media that's opened that door. We're able to accumulate and generate our own fan base. Once we do that and put our own work in, labels take notice that we have our own following.
Americans might not understand, but within Korea, Big Bang was one of the first artists to make their own production. We have our own interpretation of our own songs. We do our own thing.
Admittedly, it is really our duty, as artists, to hold up a mirror to our own era; but, on the other hand, these works have lives of their own, and they're still alive today.
Perhaps that is our doom, our human curse, to never really know one another. We erect edifices in our minds about the flimsy framework of word and deed, mere totems of the true person, who, like the gods to whom the temples were built, remains hidden. We understand our own construct; we know our own theory; we love our own fabrication. Still . . . does the artifice of our affection make our love any less real?
I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. I'm great at pasta, fish and nice salads.
As photographers, we have to find our own identity, our own voice, our own vocabulary. And my question all the time is whether this vocabulary is limited, like our own vocabulary that goes from A to Zed, or whether this vocabulary can carry on growing. And to me, I hope that it carries on growing.
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