A Quote by Donnie Wahlberg

I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it. — © Donnie Wahlberg
I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.
Becoming the first Indian woman to compete on Food Network's 'Iron Chef' and 'Next Iron Chef' was really a great accomplishment and led to my spot as a judge on 'Chopped.'
Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of several food and travel shows - most recently, 'Parts Unknown' on CNN.
Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version; 'Iron Chef' Japanese; the real one, the one that was on in Japan... my DVR for years was set to record almost every single 'Iron Chef' episode.
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.
All I watch is the Food Network. I took a cheese making class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.
Food is entertainment now. People tune into 'Top Chef,' and they're not trying to replicate the recipes. Anthony Bourdain is entertainment. Instagramming your dishes is entertainment.
I love travel shows. I love Anthony Bourdain. I love No Reservations. I always learn so much, and I wanted to see one from a gay perspective that explored LGBT communities around the world.
I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go through.
Forget Paula Dean; when it comes to on-air celebrity chefs, no one makes my stomach go pitter-patter more than Chef Anthony Bourdain. He is absolutely fearless.
I really love MFK Fisher's food writing, and obviously Anthony Bourdain's food writing is exceptional, in particular 'A Cook's Tour'. I really love the short story that he writes about revisiting the coastal town in France of his childhood and the memories that he has of his father.
After the passing of my personal hero, Anthony Bourdain, I've been reflecting a lot on his influence on food culture. He made street food from around the world, that most of us have never heard of, accessible.
You are in school, and you hear about 'Iron Chef' and think, 'One day, I have to be on 'Iron Chef.'
I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.
Anthony Bourdain. He make the food, he make the world news. He know who is the real gold medal. He know what I can do. I know what he can do. He like the Jesus. He the best.
I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV.
Anthony Bourdain was the one who hooked me on Laos.
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