A Quote by Dorothy L. Sayers

I have never regretted Paradise Lost since I discovered that it contained no eggs-and-bacon. — © Dorothy L. Sayers
I have never regretted Paradise Lost since I discovered that it contained no eggs-and-bacon.
I always wanted to do a B&E. Not bacon and eggs. Although I could always go for bacon and eggs. I'm talking about breaking in and entering.
The contemplation of this world beckoned as a liberation (...)The road to this paradise was not as comfortable and alluring as the road to the religious paradise; but it has shown itself reliable, and I have never regretted having chosen it.
We always have microwavable bacon. It's like my family's favorite food in the world, and it's really low calorie actually. It's the easiest breakfast. I can make eggs and bacon really easily or a bagel with bacon.
I've long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.
I awaken. I consume oxygen, then bacon, eggs and black coffee, then my wife, then bacon.
I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.
I never regretted turning down anything, I never regretted losing a job because I always felt something else was out there.
I've never regretted anything I've done, even the things that I've failed at. I've often regretted not trying something really big, because you'll never know.
Santa Barbara is a paradise; Disneyland is a paradise; the U.S. is a paradise. Paradise is just paradise. Mournful, monotonous, and superficial though it may be, it is paradise. There is no other.
Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.
Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
Alas, bacon and eggs are not health foods.
Nothing helps scenery like bacon and eggs.
For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.
It's an indulgence to go out for bacon and eggs. It's not something you can do every day.
Let's see, for breakfast Rickey will have bacon and eggs, and grits if I can get 'em.
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